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Italian Journal of Animal Science Volume 20, 2021 - Issue 1

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Changes in vitro rumen fermentation, methane production and microbial populations in response to green tea extract

Maryam Sahebi Alaa Department of Animal Science, Agriculture Faculty, Urmia University, Urmia, IranView further author information

Rasoul Pirmohammadia Department of Animal Science, Agriculture Faculty, Urmia University, Urmia, IranCorrespondence[email protected]
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Hamed Khalilvandi-Behroozyara Department of Animal Science, Agriculture Faculty, Urmia University, Urmia, IranView further author information

Ehsan Anassorib Department of Internal Medicine and Clinical Pathology, Faculty of Veterinary Medicine, Urmia University, Urmia, IranView further author information

Pages 1114-1125 | Received 08 Nov 2020, Accepted 18 May 2021, Published online: 09 Aug 2021

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https://doi.org/10.1080/1828051X.2021.1938715
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Elisavet Giamouri, Foivos Zisis, Christina Mitsiopoulou, Christos Christodoulou, Athanasios C. Pappas, Panagiotis E. Simitzis, Charalampos Kamilaris, Fenia Galliou, Thrassyvoulos Manios, Alexandros Mavrommatis & Eleni Tsiplakou. (2023) Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming. Sustainability 15:5, pages 4118.
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Ibrahim S. Alsubait, Ibrahim A. Alhidary & Ahmed A. Al-Haidary. (2023) Effects of Different Levels of Yucca Supplementation on Growth Rates, Metabolic Profiles, Fecal Odor Emissions, and Carcass Traits of Growing Lambs. Animals 13:4, pages 755.
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Thamsanqa Doctor Empire Mpanza, Thabo Creswell Dhlamini, Rian Ewald Pierneef & Khanyisile R. Mbatha. (2022) Enteric Methane Emission, Rumen Fermentation and Microbial Profiles of Meat-Master Lambs Supplemented with Barley Fodder Sprouts. Fermentation 8:9, pages 434.
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