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Italian Journal of Animal Science Volume 20, 2021 - Issue 1
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Effects of dried yeast, a byproduct of the brewery industry, on the egg production and quality and the immune response of laying hens

Nalisa Khochamita Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, ThailandView further author information
,
Monchai Duangjindab Research and Development Network Center for Animal Breeding, Khon Kaen University, Khon Kaen, Thailand;c Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, ThailandView further author information
,
Surasak Siripornadulsila Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand;d Research Center for Environmental and Hazardous Substance Management, Khon Kaen University, Khon Kaen, ThailandView further author information
,
Sawitree Wongtangtintharnc Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, ThailandView further author information
&
Wilailak Siripornadulsila Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand;d Research Center for Environmental and Hazardous Substance Management, Khon Kaen University, Khon Kaen, Thailand;e The Center for Alternative Energy Research and Development, Khon Kaen University, Khon Kaen, ThailandCorrespondence[email protected]
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Pages 1135-1146 | Received 01 Oct 2020, Accepted 30 May 2021, Published online: 09 Aug 2021

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Mahmoud Alagawany, Rana Muhammad Bilal, Shaaban S. Elnesr, Hamada A. M. Elwan, Mayada R. Farag, Kuldeep Dhama & Mohammed A. E. Naiel. (2023) Yeast in layer diets: its effect on production, health, egg composition and economics. World's Poultry Science Journal 79:1, pages 135-153.
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Articles from other publishers (3)

Uchechukwu Edna Obianwuna, Vivian U. Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu & Shu-Geng Wu. (2022) Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs. Frontiers in Nutrition 9.
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Nalisa Khochamit, Juthamas Buahom, Surasak Siripornadulsil & Wilailak Siripornadulsil. (2021) Association of Probiotic Supplementation with Improvements in the Gut Microbes, Blood Lipid Profile and Caecal Villus Morphology of Broilers. Arabian Journal for Science and Engineering 47:6, pages 6807-6819.
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Elvia Guadalupe Melara, Mavir Carolina Avellaneda, Manuel Valdivié, Yaneisy García-Hernández, Roisbel Aroche & Yordan Martínez. (2022) Probiotics: Symbiotic Relationship with the Animal Host. Animals 12:6, pages 719.
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