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Italian Journal of Animal Science Volume 20, 2021 - Issue 1
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Dose titration of plantain herb (Plantago lanceolata L.) supplementation on growth performance, serum antioxidants status, liver enzymatic activity and meat quality in broiler chickens

M. R. A. RedoyDepartment of Animal Nutrition, Bangladesh Agricultural University, Mymensingh, BangladeshORCID Iconhttps://orcid.org/0000-0001-6785-0796View further author information
ORCID Icon,
M. A. RahmanDepartment of Animal Nutrition, Bangladesh Agricultural University, Mymensingh, BangladeshView further author information
,
M. AtikuzzamanDepartment of Animal Nutrition, Bangladesh Agricultural University, Mymensingh, BangladeshView further author information
,
A. A. S. ShuvoDepartment of Animal Nutrition, Bangladesh Agricultural University, Mymensingh, BangladeshView further author information
,
E. HossainDepartment of Animal Nutrition, Bangladesh Agricultural University, Mymensingh, BangladeshView further author information
,
M. J. KhanDepartment of Animal Nutrition, Bangladesh Agricultural University, Mymensingh, BangladeshView further author information
&
M. Al-MamunDepartment of Animal Nutrition, Bangladesh Agricultural University, Mymensingh, BangladeshCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4881-1705View further author information
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Pages 1244-1255 | Received 11 Oct 2020, Accepted 02 Jul 2021, Published online: 11 Sep 2021

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Yuan Wang, Ting Duan, Wenwen Wang, Jinju Mao, Na Yin, Tao Guo, Hui Guo, Na Liu, Xiaoping An & Jingwei Qi. (2023) Impact of dietary dandelion (Taraxacum mongolicum Hand. -Mazz.) supplementation on carcase traits, breast meat quality, muscle fatty and amino acid composition and antioxidant capacity in broiler chickens. Italian Journal of Animal Science 22:1, pages 441-451.
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Mingxin Xie, Ruifang Wang, Yuan Wang, Na Liu & Jingwei Qi. (2021) Effects of dietary supplementation with fermented Chenopodium album L. on growth, nutrient digestibility, immunity, carcase characteristics and meat quality of broilers. Italian Journal of Animal Science 20:1, pages 2063-2074.
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Articles from other publishers (4)

Ewa Sosnówka-Czajka, Iwona Skomorucha & Iwona Radkowska. (2023) Effect of botanical composition of free-range areas on production results and selected meat quality parameters of organic Yellowleg Partridge chickens. Annals of Animal Science 23:2, pages 571-585.
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Sugiharto Sugiharto & Tugay Ayasan. (2023) Encapsulation as a Way to Improve the Phytogenic Effects of Herbal Additives in Broilers – An Overview. Annals of Animal Science 23:1, pages 53-68.
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Karolina Jachimowicz, Anna Winiarska-Mieczan & Ewa Tomaszewska. (2022) The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat. Animals 12:9, pages 1054.
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Federico Sanna, Giovanna Piluzza, Giuseppe Campesi, Maria Giovanna Molinu, Giovanni Antonio Re & Leonardo Sulas. (2022) Antioxidant Contents in a Mediterranean Population of Plantago lanceolata L. Exploited for Quarry Reclamation Interventions. Plants 11:6, pages 791.
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