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Italian Journal of Animal Science Volume 20, 2021 - Issue 1
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Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties

Giovanni Nieroa Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padua, Legnaro, ItalyORCID Iconhttps://orcid.org/0000-0002-6169-1162View further author information
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Marco Franzoia Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padua, Legnaro, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8701-5632View further author information
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Carmen L. Manueliana Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padua, Legnaro, ItalyORCID Iconhttps://orcid.org/0000-0002-0090-0362View further author information
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Giulio Visentinb Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum University of Bologna, Ozzano dell’Emilia, ItalyORCID Iconhttps://orcid.org/0000-0003-0869-5516View further author information
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Mauro Penasaa Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padua, Legnaro, ItalyORCID Iconhttps://orcid.org/0000-0001-9984-8738View further author information
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Massimo De Marchia Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padua, Legnaro, ItalyORCID Iconhttps://orcid.org/0000-0001-7814-2525View further author information
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Pages 2232-2242 | Received 24 Jul 2021, Accepted 17 Oct 2021, Published online: 17 Dec 2021

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Giovanni Niero, Steffi Anna Thomas, Kassiani Mouratidou, Giulio Visentin, Massimo De Marchi, Mauro Penasa & Martino Cassandro. (2023) Lactoferrin concentration in bovine milk: validation of radial immunodiffusion technique, sources of variation, and association to udder health status. Italian Journal of Animal Science 22:1, pages 230-238.
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Articles from other publishers (3)

Marco Franzoi, Angela Costa, Vania Vigolo, Mauro Penasa & Massimo De Marchi. (2022) Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions. Journal of Food Composition and Analysis 114, pages 104808.
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Viraj Weerasingha, Hasitha Priyashantha, Chaminda Senaka Ranadheera, Pradeep Prasanna, Pradeepa Silva, Janak K. Vidanarachchi & Monika Johansson. (2022) Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka. Dairy 3:4, pages 710-721.
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Florencia Muñoz-Salinas, Héctor Mario Andrade-Montemayor, Karina De la Torre-Carbot, Miguel Ángel Duarte-Vázquez & Juan Carlos Silva-Jarquin. (2022) Comparative Analysis of the Protein Composition of Goat Milk from French Alpine, Nubian, and Creole Breeds and Holstein Friesian Cow Milk: Implications for Early Infant Nutrition. Animals 12:17, pages 2236.
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