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Effects of dietary thyme essential oil on blood haematobiochemical, redox status, immunological and reproductive variables of rabbit does exposed to high environmental temperature

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Pages 51-61 | Received 13 Jun 2021, Accepted 11 Nov 2021, Published online: 03 Jan 2022

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Karim El-Sabrout, Ayman Khalifah & Francesca Ciani. (2023) Current Applications and Trends in Rabbit Nutraceuticals. Agriculture 13:7, pages 1424.
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Tarek A. Ebeid, Hamad S. Aljabeili, Ibrahim H. Al-Homidan, Zdeněk Volek & Hassan Barakat. (2023) Ramifications of Heat Stress on Rabbit Production and Role of Nutraceuticals in Alleviating Its Negative Impacts: An Updated Review. Antioxidants 12:7, pages 1407.
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Sameh A. Abdelnour, Mohamed G. E. Metwally, Laila B. Bahgat & Mohammed A. E. Naiel. (2023) Pumpkin seed oil–supplemented diets promoted the growth productivity, antioxidative capacity, and immune response in heat-stressed growing rabbits. Tropical Animal Health and Production 55:1.
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Suman Ranwa, Jyoti Palod, Rabendra K. Sharma, Shive Kumar & Abhilasha. (2022) Effect of Supplementation of Thyme and Turmeric Essential Oils on Hemato-biochemical Parameters of Japanese Quails. Indian Journal of Veterinary Sciences & Biotechnology 18:5, pages 14-18.
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Zi-Long Liang, Fan Chen, Sungkwon Park, Balamuralikrishnan Balasubramanian & Wen-Chao Liu. (2022) Impacts of Heat Stress on Rabbit Immune Function, Endocrine, Blood Biochemical Changes, Antioxidant Capacity and Production Performance, and the Potential Mitigation Strategies of Nutritional Intervention. Frontiers in Veterinary Science 9.
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