Utilisation of pullulan active packaging incorporated with curcumin and pullulan mediated silver nanoparticles to maintain the quality and shelf life of broiler meat

Muhammad Jamshed Khana Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang, Malaysia;b Department of Livestock and Poultry Production, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, PakistanView further author information

Suriya Kumari Ramiaha Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang, MalaysiaCorrespondence[email protected]
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Jinap Selamata Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang, MalaysiaView further author information

Kamyar Shamelic Malaysia-Japan International Institute of Technology, Universiti Teknologi Malaysia, Jalan Sultan Yahya Petra, Kuala Lumpur, MalaysiaView further author information

Awis Qurni Sazilia Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang, Malaysia

https://orcid.org/0000-0002-7362-0855 View further author information

Saminathan Mookiahd Malaysian Palm Oil Board 6, Persiaran Institusi, Bandar Baru Bangi Kajang, Selangor, MalaysiaView further author information

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Utilisation of pullulan active packaging incorporated with curcumin and pullulan mediated silver nanoparticles to maintain the quality and shelf life of broiler meat

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Utilisation of pullulan active packaging incorporated with curcumin and pullulan mediated silver nanoparticles to maintain the quality and shelf life of broiler meat

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