Citations (4)
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Hengzhi Li, Rui Jin, Yunfeng Gu, Mingfang Du & Yanmin Zhou. (2023) Effects of rutin on laying performance, egg quality, serum biochemistry, antioxidant capacity and immunity in laying hens fed a diet containing stored soybean meal. Italian Journal of Animal Science 22:1, pages 666-676.
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Articles from other publishers (3)
Yuanfei Li, Huadi Mei, Yanchen Liu, Zhenming Li, Hammad Qamar, Miao Yu & Xianyong Ma. (2023) Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens. Foods 12:12, pages 2302.
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Shun Chen, HuiJuan Liu, JiaQi Zhang, BinBin Zhou, XiaoFang He, Tian Wang & Chao Wang. (2023)
Dietary rutin improves breast meat quality in heat‐stressed broilers and protects mitochondria from oxidative attack via the
AMPK
/
PINK1–Parkin
pathway
. Journal of the Science of Food and Agriculture 103:5, pages 2367-2377.
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Ahmed O. Abbas, Abdulaziz A. Alaqil, Nancy N. Kamel & Farid S. Nassar. (2022) Corn Silk Extract: A Potential Modulator for Producing Functional Low Cholesterol Chicken Eggs. Agriculture 13:1, pages 65.
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