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Italian Journal of Animal Science Volume 22, 2023 - Issue 1
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Influence of cattle category and slaughter age on Charolais-breed carcase and meat traits

Julien SoulatUniversité Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, Saint-Genès-Champanelle, FranceORCID Iconhttps://orcid.org/0000-0002-6771-4425View further author information
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Brigitte PicardUniversité Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, Saint-Genès-Champanelle, FranceORCID Iconhttps://orcid.org/0000-0002-8075-6718View further author information
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Valérie MonteilsUniversité Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, Saint-Genès-Champanelle, FranceCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9234-3451View further author information
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Pages 263-275 | Received 14 Oct 2022, Accepted 15 Feb 2023, Published online: 28 Feb 2023

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Shuting Xu & Seid Reza Falsafi. Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors. Food Reviews International 0:0, pages 1-34.
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Miguel Ángel Cantarero-Aparicio, Elena Angón, Carlos González-Esquivel, Francisco Peña, Javier Caballero-Villalobos, Eoin G. Ryan & José Manuel Perea. (2024) Carcass and Meat Quality Traits in Female Lidia Cattle Slaughtered at Different Ages. Animals 14:6, pages 850.
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Yu Ma, Guoyuan Ma, Xiangying Kong, Hongmei Shi, Li Zhang, Qunli Yu, Xue Yang & Ya Zheng. (2023) A comparative analysis of carcass and meat traits of yaks. Food Science of Animal Products 1:3, pages 9240035.
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