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Shuting Xu & Seid Reza Falsafi. Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors. Food Reviews International 0:0, pages 1-34.
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Miguel Ángel Cantarero-Aparicio, Elena Angón, Carlos González-Esquivel, Francisco Peña, Javier Caballero-Villalobos, Eoin G. Ryan & José Manuel Perea. (2024) Carcass and Meat Quality Traits in Female Lidia Cattle Slaughtered at Different Ages. Animals 14:6, pages 850.
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Yu Ma, Guoyuan Ma, Xiangying Kong, Hongmei Shi, Li Zhang, Qunli Yu, Xue Yang & Ya Zheng. (2023) A comparative analysis of carcass and meat traits of yaks. Food Science of Animal Products 1:3, pages 9240035.
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