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Italian Journal of Animal Science
Volume 22, 2023 - Issue 1
Animal Derived Food Quality and Safety
Effects of BLG polymorphism and dietary supplementation with carob pulp on ewe milk traits and fatty acid composition
Serena Tuminoa Dipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Catania, ItalyCorrespondence[email protected]
https://orcid.org/0000-0002-8221-2490View further author information
https://orcid.org/0000-0002-8221-2490View further author information, , Matteo Bognannob Dipartimento di Scienze e Tecnologie Agro-forestali e Ambientali, University of Reggio Calabria, Reggio Calabria, Italyhttps://orcid.org/0000-0002-1014-8370View further author information
https://orcid.org/0000-0002-1014-8370View further author information, Salvatore Bordonaroa Dipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Catania, Italyhttps://orcid.org/0000-0002-8723-9457View further author information
https://orcid.org/0000-0002-8723-9457View further author information, Giorgio Chessaria Dipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Catania, Italyhttps://orcid.org/0000-0002-9841-4820View further author information
https://orcid.org/0000-0002-9841-4820View further author information, Anna De Angelisa Dipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Catania, Italyhttps://orcid.org/0000-0002-9537-1431View further author information
https://orcid.org/0000-0002-9537-1431View further author information & Marcella Avondoa Dipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Catania, Italyhttps://orcid.org/0000-0003-3687-7704View further author information
https://orcid.org/0000-0003-3687-7704View further author information show all