Effect of milking routines and hygiene practices and evolution along the market value chain on raw camel milk quality in Tunisia

Moufida Atiguia Livestock and Wildlife Laboratory, Arid Regions Institute, IRESA, Medenine, Tunisia;b Improvement and Integrated Development of Animal Productivity and Food Resources, Higher School of Agriculture Mateur, University of Carthage, Mateur, TunisiaCorrespondence[email protected]
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Imen Fguiria Livestock and Wildlife Laboratory, Arid Regions Institute, IRESA, Medenine, TunisiaView further author information

Samira Arrouma Livestock and Wildlife Laboratory, Arid Regions Institute, IRESA, Medenine, Tunisia;c Higher Institute of Agricultural Science of Chott Mariem, Sousse, TunisiaView further author information

Marwa Brahmia Livestock and Wildlife Laboratory, Arid Regions Institute, IRESA, Medenine, Tunisia;c Higher Institute of Agricultural Science of Chott Mariem, Sousse, TunisiaView further author information

Brahim Ghzaielb Improvement and Integrated Development of Animal Productivity and Food Resources, Higher School of Agriculture Mateur, University of Carthage, Mateur, TunisiaView further author information

Mohamed Hammadia Livestock and Wildlife Laboratory, Arid Regions Institute, IRESA, Medenine, TunisiaView further author information

Effect of milking routines and hygiene practices and evolution along the market value chain on raw camel milk quality in Tunisia

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Effect of milking routines and hygiene practices and evolution along the market value chain on raw camel milk quality in Tunisia

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