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Italian Journal of Animal Science Volume 22, 2023 - Issue 1

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Review Article

Pig production systems and related effects on pre-slaughter animal welfare and meat quality

Luigi Faucitanoa Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, Sherbrooke, CanadaCorrespondence[email protected]

Eleonora Nannonib Department of Veterinary Medical Sciences, University of Bologna, Bologna, Italy

Pages 513-523 | Received 28 Feb 2023, Accepted 03 May 2023, Published online: 31 May 2023

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https://doi.org/10.1080/1828051X.2023.2212004
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Articles from other publishers (2)

Luigi Faucitano, Sébastien Goumon & Leonardo Nanni Costa. 2024. Advances in Pig Welfare. Advances in Pig Welfare 331 350 .

Mohammed Gagaoua, Surendranath P. Suman, Peter P. Purslow & Bénédicte Lebret. (2023) The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms. Meat Science 206, pages 109340.
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