Evaluation of dietary supplementation of frankincense oil on broiler chicken growth performance, hepatic histomorphology, antioxidant activity, blood biochemical parameters, and inflammatory responses

Shimaa A. Amera Department of Nutrition and Clinical Nutrition, Zagazig University, Zagazig, EgyptCorrespondence[email protected]

https://orcid.org/0000-0002-8349-0425 View further author information

Amany Behairyb Department of Physiology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Sharkia, Egypt

https://orcid.org/0000-0002-4962-7096 View further author information

Ghada I. Abd El-Rahmanc Department of Clinical Pathology, Zagazig University, Zagazig, EgyptView further author information

Ahmed Goudad Department of Animal Production, Agricultural & Biological Research Division, Center of National Research, Dokki, Cairo, EgyptView further author information

Abdel-Wahab A. Abdel-Warithe Department of Zoology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information

Elsayed M. Younise Department of Zoology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information

Amr A. Moustafaf Department of Biochemistry, Zagazig University, Zagazig, EgyptView further author information

Hebatallah Abdel Moniemg Animal Production, Department of Animal Wealth Development, Suez Canal University, Ismailia, EgyptView further author information

Simon J. Daviesh School of Science and Engineering, National University of Ireland Galway Republic of Ireland, Galway, IrelandView further author information

Asmaa EL-Sayed Kamela Department of Nutrition and Clinical Nutrition, Zagazig University, Zagazig, EgyptView further author information

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Evaluation of dietary supplementation of frankincense oil on broiler chicken growth performance, hepatic histomorphology, antioxidant activity, blood biochemical parameters, and inflammatory responses

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Evaluation of dietary supplementation of frankincense oil on broiler chicken growth performance, hepatic histomorphology, antioxidant activity, blood biochemical parameters, and inflammatory responses

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