Effects of spirulina platensis addition on performance, immune response, hematological, selected bacteria activity and rumen morphology of lambs

Abdulrahman S. AlharthiCollege of Food and Agriculture Science, Animal Production Department, King Saud University, Saudi ArabiaView further author information

Hani H. Al-BaadaniCollege of Food and Agriculture Science, Animal Production Department, King Saud University, Saudi ArabiaCorrespondence[email protected]
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Ahmed A. AlghonaimCollege of Food and Agriculture Science, Animal Production Department, King Saud University, Saudi ArabiaView further author information

Maged A. Al‑GaradiCollege of Food and Agriculture Science, Animal Production Department, King Saud University, Saudi Arabia

Abdullah N. AlowaimerCollege of Food and Agriculture Science, Animal Production Department, King Saud University, Saudi ArabiaView further author information

Ibrahim A. AlhidaryCollege of Food and Agriculture Science, Animal Production Department, King Saud University, Saudi ArabiaView further author information

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