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Original Articles

Growth, Antioxidant Enzymes Activities, and Proline Accumulation in Mustard Due to Nickel

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Pages 223-234 | Published online: 19 Jun 2012

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Rajni Shukla, Yogesh K. Sharma & Rajeev Gopal. (2015) Evaluation of Toxicity Level of Nickel on Growth, Photosynthetic Efficiency, Antioxidative Enzyme, and Its Accumulation in Cauliflower. Communications in Soil Science and Plant Analysis 46:22, pages 2866-2876.
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Articles from other publishers (7)

Azam Chahardoli. (2023) Hormetic dose responses induced by nickel oxide nanoparticles (NiONPs) on growth, biochemical, and antioxidant defense systems of Dracocephalum kotschyi. Environmental Science and Pollution Research.
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Siril Singh, Rajni Yadav & Anand Narain Singh. 2023. Xenobiotics in Urban Ecosystems. Xenobiotics in Urban Ecosystems 161 184 .
Sondes Helaoui, Sabrine Hattab, Marouane Mkhinini, Iteb Boughattas, Afifa Majdoub & Mohamed Banni. (2022) The Effect of Nickel Exposure on Oxidative Stress of Vicia faba Plants. Bulletin of Environmental Contamination and Toxicology 108:6, pages 1074-1080.
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Rudolf KastoriR.R., Marina Putnik-DelićI.I. & Ivana MaksimovićV.V.. (2022) Functions of nickel in higher plants: A review. Acta agriculturae Serbica 27:53, pages 89-101.
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Muhammad Amjad, Hasan Raza, Behzad Murtaza, Ghulam Abbas, Muhammad Imran, Muhammad Shahid, Muhammad Asif Naeem, Ali Zakir & Muhammad Mohsin Iqbal. (2019) Nickel Toxicity Induced Changes in Nutrient Dynamics and Antioxidant Profiling in Two Maize (Zea mays L.) Hybrids. Plants 9:1, pages 5.
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Nuzhat Ameen, Muhammad Amjad, Behzad Murtaza, Ghulam Abbas, Muhammad Shahid, Muhammad Imran, Muhammad Asif Naeem & Nabeel K. Niazi. (2019) Biogeochemical behavior of nickel under different abiotic stresses: toxicity and detoxification mechanisms in plants. Environmental Science and Pollution Research 26:11, pages 10496-10514.
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Pradeep Kumar, Youssef Rouphael, Mariateresa Cardarelli & Giuseppe Colla. (2015) Effect of nickel and grafting combination on yield, fruit quality, antioxidative enzyme activities, lipid peroxidation, and mineral composition of tomato. Journal of Plant Nutrition and Soil Science 178:6, pages 848-860.
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