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International Journal of Vegetable Science Volume 23, 2017 - Issue 5
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Original Articles

Evaluation of Lettuce Between Spring Water, Hydroponic, and Flow-through Aquaponic Systems

Gaylynn E. JohnsonDivision of Plant and Soil Sciences, West Virginia University, Morgantown, West VirginiaView further author information
,
Karen M. BuzbyDepartment of Civil and Environmental Engineering, West Virginia University, Morgantown, West VirginiaView further author information
,
Kenneth J. SemmensDivision of Animal and Nutritional Sciences, West Virginia University, Morgantown, West VirginiaView further author information
,
Ida HolaskovaOffice of Statistics, Davis College of Agriculture, Natural Resources and Design, West Virginia University, Morgantown, West VirginiaView further author information
&
Nicole L. WaterlandDivision of Plant and Soil Sciences, West Virginia University, Morgantown, West VirginiaCorrespondence[email protected]
View further author information
Pages 456-470 | Published online: 24 May 2017

Citations (8)

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Read on this site (1)

Milena Krastanova, Ivo Sirakov, Sofiya Ivanova-Kirilova, Dobry Yarkov & Petya Orozova. (2022) Aquaponic systems: biological and technological parameters. Biotechnology & Biotechnological Equipment 36:1, pages 305-316.
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Articles from other publishers (7)

Harry W. Palm, Ulrich Knaus & Benz Kotzen. (2023) Aquaponics nomenclature matters: It is about principles and technologies and not as much about coupling. Reviews in Aquaculture.
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Maria Grzegorzewska, Ewa Badełek, Bożena Matysiak, Stanisław Kaniszewski, Jacek Dyśko, Waldemar Kowalczyk, Anna Wrzodak & Justyna Szwejda-Grzybowska. (2023) Assessment of romaine lettuce cultivars grown in a vertical hydroponic system at two levels of LED light intensity. Scientia Horticulturae 313, pages 111913.
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G.C. Modarelli, C. Cirillo, L. Vanacore, A.L. Langellotti, P. Masi, S. De Pascale & Y. Rouphael. (2022) Recirculating aquaponics systems: the new era of food production. Acta Horticulturae:1345, pages 215-220.
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Wilson A. Lennard. (2021) A comparison of buffering species and regimes applied within a research-scale, recirculating aquaponics system. Aquaculture and Fisheries 6:5, pages 495-505.
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Wilson A. Lennard. (2021) WITHDRAWN: A comparison of the effect of starting nitrate concentration on fish growth, plant production and water quality within a research-scale, recirculating aquaponics system. Aquaculture and Fisheries.
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R. Calone, G. Pennisi, R. Morgenstern, E. Sanyé-Mengual, W. Lorleberg, P. Dapprich, P. Winkler, F. Orsini & G. Gianquinto. (2019) Improving water management in European catfish recirculating aquaculture systems through catfish-lettuce aquaponics. Science of The Total Environment 687, pages 759-767.
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Luis Pérez-Urrestarazu, José Lobillo-Eguíbar, Rafael Fernández-Cañero & Víctor M. Fernández-Cabanás. (2019) Suitability and optimization of FAO’s small-scale aquaponics systems for joint production of lettuce (Lactuca sativa) and fish (Carassius auratus). Aquacultural Engineering 85, pages 129-137.
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