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International Journal of Vegetable Science Volume 24, 2018 - Issue 2
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Original Articles

Arsenic and Boron Levels in Irrigation Water, Soil, and Green Leafy Vegetables

Bahareh GhasemidehkordiDepartment of Biology, Payame Noor University, Tehran, Iran
,
Ali Akbar MalekiradDepartment of Biology, Payame Noor University, Tehran, Iran
,
Habibollah NazemDepartment of Biology, Payame Noor University, Tehran, Iran
,
Mohammad FazilatiDepartment of Biology, Payame Noor University, Tehran, Iran
,
Hossein SalavatiDepartment of Biology, Payame Noor University, Tehran, Iran
&
Mohammad RezaeiDepartment of Biology, Payame Noor University, Tehran, Iran;Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran;Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, IranCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-8410-272X
ORCID Icon
Pages 115-121 | Published online: 24 Aug 2017

Citations (12)

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Read on this site (3)

Inderpreet Kaur, Arashdeep Kaur & Sakshi Sharma. (2023) Risk assessment of potentially toxic elements in agricultural soils and bioconcentration in rice grains from Faridkot District, India. Toxin Reviews 0:0, pages 1-18.
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Sepideh Nemati-Mansour, Karen A. Hudson-Edwards, Amir Mohammadi, Mohammad Asghari Jafarabadi & Mohammad Mosaferi. (2022) Environmental occurrence and health risk assessment of arsenic in Iran: a systematic review and Meta-analysis. Human and Ecological Risk Assessment: An International Journal 28:5-6, pages 683-710.
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Babak Peykarestan, Mohammad Rezaei, Ali Akbar Malekirad, Bahareh Ghasemidehkordi, Maryam Jabbari, Nabi Shariatifar, Taiebeh Basaki, Francisco J. Barba & Amin Mousavi Khaneghah. (2021) The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran. International Journal of Environmental Analytical Chemistry 101:14, pages 2392-2407.
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Articles from other publishers (9)

Memet Varol, Aişe Deliboran, Halil Aytop & Özgür Ateş. (2023) Boron contamination and related health risk assessment in the soils collected from olive groves in İzmir province, Türkiye. Chemosphere, pages 140210.
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Bashdar Abuzed Sadee & Rasul Jameel Ali. (2023) Determination of heavy metals in edible vegetables and a human health risk assessment. Environmental Nanotechnology, Monitoring & Management 19, pages 100761.
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Patience Atitsogbey, Emmanuel Kyereh, Hayford Ofori, Paa-Nii T. Johnson & Matilda Steiner-Asiedu. (2023) Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: An overview. Heliyon 9:4, pages e15466.
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Deniz Akin Sahbaz, Huseyincan Gurer, Erol Goksu & Aybike Ozden Ozdemir. (2022) Investigation of the usability of boron industrial waste as filler in conveyor belt production. Journal of Material Cycles and Waste Management 24:6, pages 2426-2438.
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Fereshteh Karimi, Nabi Shariatifar, Mohammad Rezaei, Mahsa Alikord & Majid Arabameri. (2021) Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran. International Journal of Food Contamination 8:1.
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Márk Rékási, Péter Ragályi, Anna Füzy, Nikolett Uzinger, Péter Dobosy, Gyula Záray, Nóra Szűcs-Vásárhelyi, András Makó & Tünde Takács. (2021) Effect of the Boron Concentration in Irrigation Water on the Elemental Composition of Edible Parts of Tomato, Green Bean, Potato, and Cabbage Grown on Soils With Different Textures. Frontiers in Plant Science 12.
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D. Kumar, Priyanka, V. Shukla, S. Kumar, R. B. Ram & N. Kumar. (2019) Metal pollution index and daily dietary intake of metals through consumption of vegetables. International Journal of Environmental Science and Technology 17:6, pages 3271-3278.
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Natasha, Muhammad Shahid, Muhammad Imran, Sana Khalid, Behzad Murtaza, Nabeel Khan Niazi, Yongqing Zhang & Imtyaz Hussain. 2020. Arsenic in Drinking Water and Food. Arsenic in Drinking Water and Food 13 39 .
Fataneh Hashempour-Baltork, Hedayat Hosseini, Anahita Houshiarrad & Mina Esmaeili. (2019) Contamination of foods with arsenic and mercury in Iran: a comprehensive review. Environmental Science and Pollution Research 26:25, pages 25399-25413.
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