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International Journal of Vegetable Science Volume 24, 2018 - Issue 2
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Original Articles

Development, Yield, and Antioxidant Content in Red Cabbage As Affected by Plant Density and Nitrogen Rate

Charmaine J.T. PhahlanePhytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa;Agricultural Research Council–Vegetable and Ornamental Plants, Pretoria, South AfricaView further author information
,
Martin M. MabokoAgricultural Research Council–Vegetable and Ornamental Plants, Pretoria, South AfricaView further author information
,
Puffy SoundyPhytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South AfricaView further author information
&
Dharini SivakumarPhytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South AfricaCorrespondence[email protected]
View further author information
Pages 160-168 | Published online: 27 Nov 2017

Citations (7)

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Read on this site (1)

Aziz Mahdi Abd Al-Shammari & Ghassan Jaafar Hamdi. (2023) Genotype and foliar fertilization affect growth, production and accumulation of anthocyanin in red Cabbage. International Journal of Vegetable Science 29:4, pages 337-347.
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Articles from other publishers (6)

Deepranjan Sarkar & Amitava Rakshit. (2022) Amalgamation of Farmers’ Bio-priming Knowledge in Integrated Nutrient Management for Sustainable Management of Red Cabbage Soil Under Middle Gangetic Plains, India. Environmental Management 72:2, pages 382-395.
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Anfal Alwan AL-Temimi, Sawsan A. Al-Hilifi & Aum-El-bashar AL-Mossawi. (2023) An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties. Saudi Journal of Biological Sciences 30:5, pages 103632.
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Zhiqing Li, Hongmei Di, Wenjuan Cheng, Guanru Ren, Yi Zhang, Jie Ma, Wei Ma, Jiao Yang, Huashan Lian, Xiaomei Li, Zhi Huang, Yi Tang, Yangxia Zheng, Huanxiu Li, Fen Zhang & Bo Sun. (2022) Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts. Plants 11:19, pages 2515.
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Deepranjan Sarkar, Amitava Rakshit, Hanuman Prasad Parewa, Subhan Danish, Saleh Alfarraj & Rahul Datta. (2022) Bio-Priming with Compatible Rhizospheric Microbes Enhances Growth and Micronutrient Uptake of Red Cabbage. Land 11:4, pages 536.
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Suksan Fongfon, Chanakan Prom-u-thai, Tonapha Pusadee & Sansanee Jamjod. (2021) Responses of Purple Rice Genotypes to Nitrogen and Zinc Fertilizer Application on Grain Yield, Nitrogen, Zinc, and Anthocyanin Concentration. Plants 10:8, pages 1717.
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Deepranjan Sarkar & Amitava Rakshit. (2021) Bio-priming in combination with mineral fertilizer improves nutritional quality and yield of red cabbage under Middle Gangetic Plains, India. Scientia Horticulturae 283, pages 110075.
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