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International Journal of Vegetable Science Volume 24, 2018 - Issue 6
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Article

Lettuce Growth and Yield in Hoagland Solution with an Organic Concoction

Ranjit Singh SpehiaDepartment of Soil Science and Water Management, Dr. Y. S. Parmar University of Horticulture and Forestry, Solan, HP, IndiaCorrespondence[email protected]
,
Meera DeviDepartment of Soil Science and Water Management, Dr. Y. S. Parmar University of Horticulture and Forestry, Solan, HP, India
,
Jaspal SinghCentre for Development of Advanced Computing, Mohali, Punjab, India
,
Shweta SharmaDepartment of Soil Science and Water Management, Dr. Y. S. Parmar University of Horticulture and Forestry, Solan, HP, India
,
Ajender NegiDepartment of Soil Science and Water Management, Dr. Y. S. Parmar University of Horticulture and Forestry, Solan, HP, India
,
Sukhpreet SinghDepartment of Soil Science and Water Management, Dr. Y. S. Parmar University of Horticulture and Forestry, Solan, HP, India
,
Nirmla ChauhanDepartment of Soil Science and Water Management, Dr. Y. S. Parmar University of Horticulture and Forestry, Solan, HP, India
,
Deepak SharmaDepartment of Soil Science and Water Management, Dr. Y. S. Parmar University of Horticulture and Forestry, Solan, HP, India
&
Jagjeet Chand SharmaDepartment of Soil Science and Water Management, Dr. Y. S. Parmar University of Horticulture and Forestry, Solan, HP, India
 show all
Pages 557-566 | Published online: 22 Mar 2018

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Ozge Sahin. (2023) Growing media effect on essential and non-essential mineral composition of lettuce. Journal of Plant Nutrition 46:5, pages 665-674.
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Ranjit Singh Spehia, Rahul Singh Riblta, Jagjeet Chand Sharma, Yograj Shukla & Uday Sharma. (2022) Comparative nutrient uptake and yield of Indian palak (Beta vulgaris L. var. bengalensis Roxb.) in hydroponics and other growing media. Journal of Plant Nutrition 45:17, pages 2672-2678.
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Articles from other publishers (13)

Benyapa Kitwetch, Pharada Rangseekaew, Yupa Chromkaew, Wasu Pathom-Aree & Sirasit Srinuanpan. (2023) Employing a Plant Probiotic Actinomycete for Growth Promotion of Lettuce (Lactuca sativa L. var. longifolia) Cultivated in a Hydroponic System under Nutrient Limitation. Plants 12:22, pages 3793.
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Mohammad Reza Fayezizadeh, Naser Alemzadeh Ansari, Mohammad Mahmoodi Sourestani & Mirza Hasanuzzaman. (2023) Balancing Yield and Antioxidant Capacity in Basil Microgreens: An Exploration of Nutrient Solution Concentrations in a Floating System. Agriculture 13:9, pages 1691.
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Muhammad Usama Marghoob, Aniqa Nawaz, Muhammad Ahmad, Muhammad Qandeel Waheed, Muhammad Hassaan Khan, Muhammad Imtiaz, Ejaz ul Islam, Asma Imran & Fathia Mubeen. (2023) Assessment of halotolerant bacterial and fungal consortia for augmentation of wheat in saline soils. Frontiers in Microbiology 14.
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Enrique Rico-García, Adrian Esteban Ortega-Torres & Tomás Sabino Herrera-Matallana. (2023) Vermiliquer as a biostimulant and antioxidant in hydroponic lettuce (Lactuca sativa) production. Horticultural Science 50:1, pages 25-31.
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Muhammad Faran, Muhammad Nadeem, Charles F. Manful, Lakshman Galagedara, Raymond H. Thomas & Mumtaz Cheema. (2023) Agronomic Performance and Phytochemical Profile of Lettuce Grown in Anaerobic Dairy Digestate. Agronomy 13:1, pages 182.
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Hafiz Imran Haider, Imran Zafar, Qurat ul Ain, Asifa Noreen, Aamna Nazir, Rida Javed, Sheikh Arslan Sehgal, Azmat Ali Khan, Md. Mominur Rahman, Summya Rashid, Somenath Garai & Rohit Sharma. (2022) Synthesis and characterization of copper oxide nanoparticles: its influence on corn (Z. mays) and wheat (Triticum aestivum) plants by inoculation of Bacillus subtilis. Environmental Science and Pollution Research 30:13, pages 37370-37385.
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Syed Riaz Ahmed, Fiaz Rasul, Aqsa Ijaz, Zunaira Anwar, Zarsha Naureen, Anam Riaz & Ijaz Rasul. 2022. Biodegradable Materials and Their Applications. Biodegradable Materials and Their Applications 789 836 .
Jing Hu, Wenyi Jia, Xinyi Wu, Haiyun Zhang, Yin Wang, Junfeng Liu, Yu Yang, Shu Tao & Xilong Wang. (2022) Carbon dots can strongly promote photosynthesis in lettuce ( Lactuca sativa L.) . Environmental Science: Nano 9:4, pages 1530-1540.
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Jie Hung King, Babirye Khadijah & Kian Huat Ong. (2021) Producing Black Pepper (Piper Nigrum L. cv. ‘Kuching’) Rootstock in a Deep-Water Culture Hydroponic System. Borneo Journal of Resource Science and Technology 11:2, pages 88-97.
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Hadis Hosseini, Vahid Mozafari, Hamid Reza Roosta, Hossein Shirani, Paulien C. H. van de Vlasakker & Mohsen Farhangi. (2021) Nutrient Use in Vertical Farming: Optimal Electrical Conductivity of Nutrient Solution for Growth of Lettuce and Basil in Hydroponic Cultivation. Horticulturae 7:9, pages 283.
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Mahmoud S. Abu-Shahba, Mahmoud M. Mansour, Heba I. Mohamed & Mahmoud R. Sofy. (2020) Comparative Cultivation and Biochemical Analysis of Iceberg Lettuce Grown in Sand Soil and Hydroponics With or Without Microbubbles and Macrobubbles. Journal of Soil Science and Plant Nutrition 21:1, pages 389-403.
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Maliqa Majid, Junaid N. Khan, Qazi Muneeb Ahmad Shah, Khalid Z. Masoodi, Baseerat Afroza & Saqib Parvaze. (2021) Evaluation of hydroponic systems for the cultivation of Lettuce (Lactuca sativa L., var. Longifolia) and comparison with protected soil-based cultivation. Agricultural Water Management 245, pages 106572.
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Sundar Sapkota, Sanjib Sapkota & Zhiming Liu. (2019) Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture. Horticulturae 5:4, pages 72.
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