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International Journal of Vegetable Science Volume 25, 2019 - Issue 4
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Article

Antioxidant potential of commonly consumed underutilized leguminous vegetables

Tanmay Kumar KoleyDivision of Crop Production, Indian Council of Agricultural Research–Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, India;Division of Socio-economics and Extension, Indian Council of Agricultural Research-Research Complex for Eastern Region, Indian Council of Agricultural Research-Parisar, Patna, Bihar, IndiaCorrespondence[email protected]
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,
Arti MauryaDivision of Crop Production, Indian Council of Agricultural Research–Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, IndiaView further author information
,
Ajay TripathiDivision of Crop Production, Indian Council of Agricultural Research–Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, IndiaView further author information
,
B. K. SinghDivision of Crop Production, Indian Council of Agricultural Research–Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, IndiaView further author information
,
Mamta SinghDivision of Crop Production, Indian Council of Agricultural Research–Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, IndiaView further author information
,
T. L. BhutiaDivision of Socio-economics and Extension, Indian Council of Agricultural Research-Research Complex for Eastern Region, Indian Council of Agricultural Research-Parisar, Patna, Bihar, IndiaView further author information
,
P. C. TripathiDivision of Crop Production, Indian Council of Agricultural Research–Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, IndiaView further author information
&
Bijendra SinghDivision of Crop Production, Indian Council of Agricultural Research–Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, IndiaView further author information
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Pages 362-372 | Published online: 14 Sep 2018

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Andy Fefta Wijaya, Apri Kuntariningsih, Sarwono Sarwono & Agus Suryono. (2021) Role and contribution of vegetables in mitigating malnutrition through a sustainable food reserve program. International Journal of Vegetable Science 27:1, pages 65-75.
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Articles from other publishers (15)

Savita. 2023. Production Technology of Underutilized Vegetable Crops. Production Technology of Underutilized Vegetable Crops 25 99 .
Tesy Pratami, Azis Boing Sitanggang & Christofora Hanny Wijaya. (2022) Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik. Jurnal Teknologi dan Industri Pangan 33:2, pages 157-168.
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Modupe S. Ayilara, Michael Abberton, Olaniyi A. Oyatomi, Olu Odeyemi & Olubukola O. Babalola. (2022) Potentials of underutilized legumes in food security. Frontiers in Soil Science 2.
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Lalu Prasad Yadav, K Gangadhara & V.V. Apparao. (2022) Evaluation of Moringa oleifera (drumstick) variety Thar Harsha under rainfed semi-arid conditions for growth, yield and quality along with antioxidant potentiality and nutrient content. South African Journal of Botany 148, pages 112-122.
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Xinyue Liang, Ying Ye, Yangbo Qiao, Jinrong Xiao, Yunhe Zhu, Lingang Zhang & Yaoyao Liu. (2022) Multivariate comparative evaluation of chemical constituents and antibacterial activity of Ribes stenocarpum Maxim. From different regions in Qinghai-Tibet Plateau. LWT 162, pages 113451.
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Manel Masmoudi. (2021) Preparation of dietary fiber concentrate from Tunisian lemon (Citrus limon L.) by-products: Physico-chemical, functional and antioxidant properties. Journal of Nature, Science & Technology 2:1, pages 1-6.
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Waras Nurcholis, Deysta Nur Sya'bani Putri, Husnawati Husnawati, Syarifah Iis Aisyah & Bambang Pontjo Priosoeryanto. (2021) Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits. Annals of Agricultural Sciences 66:1, pages 58-62.
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Adina Elena Răducanu, Bianca-Maria Tihăuan, Ioana Cristina Marinaș, Oana Teodora Ciupercă, Carmen Elena Țebrencu, Elena Ionescu & Tatiana Onisei. (2021) The Biological Effects of Novel Nutraceuticals with Curcuminoids and Other Plant-Derived Immunomodulators and Pre-Probiotics. Pharmaceutics 13:5, pages 666.
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Elia Nora Aquino-Bolaños, Alma Karina Garzón-García, Jimena Esther Alba-Jiménez, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez & Manuel Alberto Santos-Basurto. (2021) Physicochemical Characterization and Functional Potential of Phaseolus vulgaris L. and Phaseolus coccineus L. Landrace Green Beans. Agronomy 11:4, pages 803.
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Alam ZebAlam Zeb. 2021. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 385 411 .
Alam ZebAlam Zeb. 2021. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 3 23 .
Jatinder Pal Singh, Balwinder Singh & Amritpal Kaur. 2021. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes 645 665 .
Alam Zeb. (2020) Concept, mechanism, and applications of phenolic antioxidants in foods. Journal of Food Biochemistry 44:9.
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Jatinder Pal Singh, Balwinder Singh & Amritpal Kaur. 2020. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes 1 21 .
M. Singh, R.K. Dubey, T.K. Koley, A. Maurya, P.M. Singh & B. Singh. (2019) Valorization of winged bean (Psophocarpus tetragonolobus (L) DC) by evaluation of its antioxidant activity through chemometric analysis. South African Journal of Botany 121, pages 114-120.
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