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International Journal of Vegetable Science Volume 26, 2020 - Issue 4
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Article

Seed production and quality in grafted cucumber

Marina De Toledo Rodrigues Claudioa Department of Horticulture, Sakata Seeds Sudamérica, Bragança Paulista, SP, BrazilORCID Iconhttps://orcid.org/0000-0003-3036-3163View further author information
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Pâmela Gomes Nakada-Freitasb Department of Horticulture, São Paulo State University, College of Agricultural and Technological Sciences, Dracena, SP, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2429-0423View further author information
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Ana Emília Barbosa Tavaresc Department of Horticulture, Colleges Integrated Aparício Carvalho, Porto Velho, RO, BrasilORCID Iconhttps://orcid.org/0000-0003-0231-4735View further author information
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Felipe Oliveira Magrod Department of Horticulture, Secretariat of Agriculture, Supply and Tourism of Jundiaí, Jundiaí, SP, BrazilORCID Iconhttps://orcid.org/0000-0001-8737-3763View further author information
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Antonio Ismael Inácio Cardosoe School of Agriculture, São Paulo State University, Botucatu, SP, BrazilORCID Iconhttps://orcid.org/0000-0003-3251-9491View further author information
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Pages 379-384 | Published online: 09 Jul 2019

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Read on this site (1)

Ahmed M. Saad, Alaa S. Mohamed & Mohamed Fawzy Ramadan. (2021) Storage and heat processing affect flavors of cucumber juice enriched with plant extracts. International Journal of Vegetable Science 27:3, pages 277-287.
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Articles from other publishers (1)

Veysel ARAS, Nebahat SARI & İlknur SOLMAZ. (2022) Effects of Cucurbita, Lagenaria and Citrullus rootstocks on pollen and fruit characters, seed yield and quality of F1 hybrid watermelon. International Journal of Agriculture Environment and Food Sciences 6:4, pages 683-693.
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