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International Journal of Vegetable Science Volume 26, 2020 - Issue 4
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Review

Wild and cultivated vegetables of the Indian Himalaya and their use as vegetables and in traditional medicine

Antaryami SinghDefence Institute of Bio-Energy Research Field Station, Defence Research & Development Organisation, Pithoragarh, IndiaCorrespondence[email protected]
,
Supriya RanaDefence Institute of Bio-Energy Research Field Station, Defence Research & Development Organisation, Pithoragarh, India
&
Rita SinghDefence Institute of Bio-Energy Research Field Station, Defence Research & Development Organisation, Pithoragarh, India
Pages 385-407 | Published online: 19 Jul 2019

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Rita Singh, Vikas Y. Patade, Sanchita & Antaryami Singh. (2021) Antimicrobial potential of silver nanoparticles biosynthesized using aerial yam bulbils for control of selected phytopathogens. Archives of Phytopathology and Plant Protection 54:19-20, pages 2275-2293.
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Pandaree Sirichai, Suwapat Kittibunchakul, Sirinapa Thangsiri, Nattira On-Nom, Chaowanee Chupeerach, Piya Temviriyanukul, Woorawee Inthachat, Onanong Nuchuchua, Amornrat Aursalung, Yuraporn Sahasakul, Somsri Charoenkiatkul & Uthaiwan Suttisansanee. (2022) Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand. Plants 11:3, pages 294.
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Fakhreddin Salehi. (2021) Rheological and physicochemical properties of vegetable juices and concentrates: A review. Journal of Food Processing and Preservation 45:4.
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Anita Singh, Anita Kumari & Harinder Kumar Chaudhary. 2021. Agricultural Biotechnology: Latest Research and Trends. Agricultural Biotechnology: Latest Research and Trends 587 634 .

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