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International Journal of Vegetable Science Volume 27, 2021 - Issue 2
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Research Article

Antioxidant compounds, antioxidant activities, and mineral contents among underutilized vegetables

Md. Amirul Alama Faculty of Sustainable Agriculture, Horticulture and Landscaping Program, Universiti Malaysia Sabah, Sandakan, Sabah, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4581-875X
ORCID Icon,
T. A. Nadirahb School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut, Terengganu, Malaysia
,
Gazi Md Mohsinc Faculty of Agriculture, Noakhali Science and Technology University, Sonapur, Noakhali, Bangladesh
,
M. Salehb School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut, Terengganu, Malaysia
,
K. M. Moneruzzamanb School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut, Terengganu, Malaysia
,
Farzad Aslanid Department of Botany, Institute of Ecology and Earth Sciences, University of Tartu, Tartu, Estonia
,
Abdul Shukor Juraimie Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia
&
M. Z. Alamf Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Nova Scotia, Canada
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Pages 157-166 | Published online: 06 Apr 2020

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Esayas Ajire Alfa, Minaleshewa Atlabachew, Amare Aregahegn Dubale, Alemayehu Mekonnen & Hailu Sheferaw Ayele. (2022) Assessment of mineral and sugar contents of Plectranthus edulis landraces. International Journal of Vegetable Science 28:5, pages 500-507.
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Eduardo Valarezo, Mercedes Herrera-García, Paola Astudillo-Dávila, Isabel Rosales-Demera, Ximena Jaramillo-Fierro, Luis Cartuche, Miguel Angel Meneses & Vladimir Morocho. (2023) Study of the Chemical Composition and Biological Activity of the Essential Oil from Congona (Peperomia inaequalifolia Ruiz and Pav.). Plants 12:7, pages 1504.
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Clapton Olimpio de Moura, Pablo Hendrigo Alves de Melo, Eduardo Toledo de Amorim, Gabriel Mendes Marcusso & Micheline Carvalho-Silva. (2022) Peperomia (Piperaceae) endemic to Brazil: Distribution, richness, and conservation status. Flora 297, pages 152170.
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Ajay Kumar, Sajana Sreedharan, Arun Kumar Kashyap, Pardeep Singh & Nirala Ramchiary. (2022) A review on bioactive phytochemicals and ethnopharmacological potential of purslane (Portulaca oleracea L.). Heliyon 8:1, pages e08669.
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Ajay Kumar, Sajana Sreedharan, Pardeep Singh, Enoch G. Achigan-Dako & Nirala Ramchiary. (2021) Improvement of a Traditional Orphan Food Crop, Portulaca oleracea L. (Purslane) Using Genomics for Sustainable Food Security and Climate-Resilient Agriculture. Frontiers in Sustainable Food Systems 5.
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