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Original Articles

Grocery Store Access and the Food Insecurity–Obesity Paradox

Pages 360-369 | Published online: 17 Sep 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Katharine Halfacre, Yunhee Chang, David H. Holben & Mary G. Roseman. (2021) Cooking Facilities and Food Procurement Skills Reduce Food Insecurity Among College Students: A Pilot Study. Journal of Hunger & Environmental Nutrition 16:5, pages 650-663.
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Articles from other publishers (9)

Cindy Needham, Claudia Strugnell, Steven Allender, Laura Alston & Liliana Orellana. (2023) BMI and the Food Retail Environment in Melbourne, Australia: Associations and Temporal Trends. Nutrients 15:21, pages 4503.
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Matthew Palm, Michael Widener & Steven Farber. (2023) Getting groceries during the pandemic: How transit remained important despite the rise of e-delivery. Journal of Transport & Health 31, pages 101623.
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Natalie Bennion, Alisha H. Redelfs, Lori Spruance, Shelby Benally & Chantel Sloan-Aagard. (2022) Driving Distance and Food Accessibility: A Geospatial Analysis of the Food Environment in the Navajo Nation and Border Towns. Frontiers in Nutrition 9.
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F. J. Gbenga-Fabusiwa. (2021) African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security. African Journal of Food Science 15:2, pages 33-47.
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Mireya Vilar-Compte, Pablo Gaitán-Rossi, Diana Flores, Vanessa Pérez-Cirera & Graciela Teruel. (2019) How do context variables affect food insecurity in Mexico? Implications for policy and governance. Public Health Nutrition 23:13, pages 2445-2452.
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Jennifer N Aiyer, Margaret Raber, Rosalind S Bello, Anna Brewster, Elizabeth Caballero, Catherine Chennisi, Casey Durand, Marcita Galindez, Katherine Oestman, Maryiam Saifuddin, Jennifer Tektiridis, Reginald Young & Shreela V Sharma. (2019) A pilot food prescription program promotes produce intake and decreases food insecurity. Translational Behavioral Medicine 9:5, pages 922-930.
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Melanie Canterberry, Samantha Francois, Taslim van Hattum, Lindsey Rudov & Thomas W. Carton. (2018) School Lunch Consumption Among 3 Food Service Providers in New Orleans. Journal of School Health 88:2, pages 93-100.
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Mireya Vilar-Compte, Sebastian Sandoval-Olascoaga, Ana Bernal-Stuart, Sandhya Shimoga & Arturo Vargas-Bustamante. (2014) The impact of the 2008 financial crisis on food security and food expenditures in Mexico: a disproportionate effect on the vulnerable. Public Health Nutrition 18:16, pages 2934-2942.
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Joanne Delaney Burke. (2011) Just Food: Obesity Trends Demand System Strategies. American Journal of Lifestyle Medicine 5:3, pages 222-228.
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