Advanced search
Publication Cover
Journal of Hunger & Environmental Nutrition Volume 5, 2010 - Issue 3
Submit an article Journal homepage
235
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Implementing a Solid Waste Management Diversion Program in a Conventional Cook–Serve Hospital System: A Feasibility Study

Marjorie R. Freedman Department of Nutrition, Food Science & Packaging, San Jose State University, San Jose, California, USACorrespondence[email protected]
&
Irene Boyle Franklin Department of Nutrition, Food Science & Packaging, San Jose State University, San Jose, California, USA
Pages 370-379 | Published online: 17 Sep 2010

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Maria Plevris, Diana Cuy Castellanos, Emilie Westcott & Karyn Catrine. (2022) Perceptions Surrounding Composting at a Midwestern Children’s Hospital. Journal of Hunger & Environmental Nutrition 17:3, pages 301-317.
Read now
Kelly Hodgins & Kate Parizeau. (2020) Farm-to-fork… and beyond? A call to incorporate food waste into food systems research. Food and Foodways 28:1, pages 43-60.
Read now

Articles from other publishers (6)

Nathan Cook, Jorja Collins, Judi Porter & Denise Goodwin. (2023) Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices. Frontiers in Nutrition 10.
Crossref
Nathan Cook, Denise Goodwin, Judi Porter & Jorja Collins. (2022) Food and food‐related waste management strategies in hospital food services: A systematic review. Nutrition & Dietetics 80:2, pages 116-142.
Crossref
Nathan Cook, Jorja Collins, Denise Goodwin & Judi Porter. (2021) A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool. Journal of Human Nutrition and Dietetics 35:1, pages 68-80.
Crossref
Judi Porter & Jorja Collins. (2021) A Qualitative Study Exploring Hospital Food Waste From the Patient Perspective. Journal of Nutrition Education and Behavior 53:5, pages 410-417.
Crossref
Cassandra L. Thiel, SiWoon Park, Aviva A. Musicus, Jenna Agins, Jocelyn Gan, Jeffrey Held, Amy Horrocks & Marie A. Bragg. (2021) Waste generation and carbon emissions of a hospital kitchen in the US: Potential for waste diversion and carbon reductions. PLOS ONE 16:3, pages e0247616.
Crossref
Stefanie Carino, Judi Porter, Shirin Malekpour & Jorja Collins. (2020) Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review. Journal of the Academy of Nutrition and Dietetics 120:5, pages 825-873.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.