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Journal of Hunger & Environmental Nutrition Volume 8, 2013 - Issue 2
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Original Articles

Lifestyle and Food-Related Challenges Refugee Groups Face Upon Resettlement: Do we Have to Move Beyond Job and Language Training Programs?

Jigna M. Dharod Department of Nutrition, School of Health and Human Sciences, University of North Carolina–Greensboro, Greensboro, North Carolina, USACorrespondence[email protected]
,
Huaibo Xin Community Health Education, Department of Kinesiology and Health Education, Southern Illinois University at Edwardsville, Edwardsville, Illinois, USA
,
Sharon D. Morrison Department of Public Health Education, School of Health and Human Sciences, University of North Carolina–Greensboro, Greensboro, North Carolina, USA
,
Andrew Young CNNC Research Fellow, Greensboro, North Carolina, USA
&
Maura Nsonwu Department of Sociology & Social Work, College of Arts and Sciences, North Carolina Agricultural & Technical State University, Greensboro, North Carolina, USA
Pages 187-199 | Published online: 19 Jun 2013

Citations (14)

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Read on this site (1)

Jigna M. Dharod. (2015) What Changes upon Resettlement: Understanding Difference in Pre- and Post-resettlement Dietary Habits among South-Asian Refugees. Ecology of Food and Nutrition 54:3, pages 209-223.
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Articles from other publishers (13)

Athanasios Michalis, Demosthenes B. Panagiotakos, Apostolos Papadopoulos & Vassiliki Costarelli. (2023) A qualitative exploration of immigrant’s experiences, practices and feelings about health‐care management, diet quality and food security issues, in Greece. International Journal of Migration, Health and Social Care.
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Aryati Yashadhana, Esther Alloun, Nina Serova, Evelyne de Leeuw & Zelalem Mengesha. (2023) Place-making and its impact on health and wellbeing among recently resettled refugees in high income contexts: A scoping review. Health & Place 81, pages 103003.
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Haithem Zourrig & Kamel El Hedhli. (2022) Consumption coping strategies and well‐being among refugee consumers. Journal of Consumer Affairs 57:1, pages 140-170.
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Sharon D. Morrison, S. Sudha, Kunga Denzongpa, H’Yua Adrong, Kelsie Bernot, Michele Malotky & Maura Nsonwu. (2021) Using Community-Based Participatory Research to Characterize Health and Lifestyle Behaviors of Montagnards, a Refugee-Origin Asian-American Subgroup. Journal of Immigrant and Minority Health 24:5, pages 1103-1112.
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Tina Gingell, Kate Murray, Ignacio Correa-Velez & Danielle Gallegos. (2022) Determinants of food security among people from refugee backgrounds resettled in high-income countries: A systematic review and thematic synthesis. PLOS ONE 17:6, pages e0268830.
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Roberta D. Baer, Emily Holbrook, Renice Obure & Dillon Mahoney. (2021) Experiences and Effects of Food Insecurity Among Recently Resettled Refugees from the Congo Wars. Annals of Anthropological Practice 45:2, pages 142-161.
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Habiba A Nur, Abiodun T Atoloye, Heidi Wengreen, Martha Archuleta, Mateja R Savoie-Roskos, Celina Wille & Melanie Jewkes. (2021) A Scoping Review and Assessing the Evidence for Nutrition Education Delivery Strategies for Refugees in High-Income Countries. Advances in Nutrition 12:6, pages 2508-2524.
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Melis Pehlivanturk-Kizilkan, Elif N. Ozmert, Orhan Derman, İlyas Okur, Mustafa Oguz Kaynak, Aydin Adiguzel, Irem Sahan-Seref, Fulya Kurekci, Aysun Bideci & Enver Hasanoglu. (2020) Nutritional Status of Syrian Refugees in Early Adolescence Living in Turkey. Journal of Immigrant and Minority Health 22:6, pages 1149-1154.
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Jyotika Saksena & Shannon L. McMorrow. (2019) Through their Eyes: A Photovoice and Interview Exploration of Integration Experiences of Congolese Refugee Women in Indianapolis. Journal of International Migration and Integration 21:2, pages 529-549.
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Raymond P. Fisk, Alison M. Dean, Linda Alkire (née Nasr), Alison Joubert, Josephine Previte, Nichola Robertson & Mark Scott Rosenbaum. (2018) Design for service inclusion: creating inclusive service systems by 2050. Journal of Service Management 29:5, pages 834-858.
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Candice Burge & Jigna M. Dharod. (2018) What Are the Nutrition Education Needs of Refugees: Assessment of Food Choices, Shopping and Spending Practices of South-Asian Refugees in the USA. Journal of International Migration and Integration 19:3, pages 555-564.
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L. S. Cordeiro, L. Sibeko & J. Nelson-Peterman. (2017) Healthful, Cultural Foods and Safety Net Use Among Cambodian and Brazilian Immigrant Communities in Massachusetts. Journal of Immigrant and Minority Health 20:4, pages 991-999.
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Danielle L. Nunnery & Jigna M. Dharod. (2017) Potential determinants of food security among refugees in the U.S.: an examination of pre- and post- resettlement factors. Food Security 9:1, pages 163-179.
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