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Journal of Hunger & Environmental Nutrition Volume 8, 2013 - Issue 2
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Original Articles

Social Marketing to Promote Nutrition Assistance Programs

Lila J. Finney Rutten Department of Health Sciences Research, Mayo Clinic, Rochester, Minnesota, USACorrespondence[email protected]
,
Amy L. Yaroch The Center for Human Nutrition, Omaha, Nebraska, USA
,
Courtney A. Pinard The Center for Human Nutrition, Omaha, Nebraska, USA
&
Mary Story Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota, USA
Pages 164-170 | Published online: 19 Jun 2013

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Read on this site (2)

Eric D. Olson, Susan W. Arendt, E. FitzPatrick, Sonya Hauser, Alice Jo Rainville, Beth Rice & Kristi L. Lewis. (2020) Marketing Mechanisms Used for Summer Food Service Programs. Journal of Nonprofit & Public Sector Marketing 32:5, pages 465-487.
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C. A. Pinard, F. M. W. Bertmann, C. Byker Shanks, D. J. Schober, T. M. Smith, L. C. Carpenter & A. L. Yaroch. (2017) What Factors Influence SNAP Participation? Literature Reflecting Enrollment in Food Assistance Programs From a Social and Behavioral Science Perspective. Journal of Hunger & Environmental Nutrition 12:2, pages 151-168.
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Articles from other publishers (1)

Catherine S. Rudolph & Sarah L. Francis. (2020) Making home-delivered meal programs relevant for today’s aging adult. Journal of Public Health 30:1, pages 141-150.
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