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Journal of Hunger & Environmental Nutrition Volume 8, 2013 - Issue 4
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Original Articles

Social Relationships and Farm-to-Institution Initiatives: Complexity and Scale in Local Food Systems

Jenifer Buckley Department of Community Sustainability, Michigan State University, East Lansing, Michigan, USA
,
David S. Conner Department of Community Development and Applied Economics, University of Vermont, Burlington, Vermont, USA
,
Colleen Matts Center for Regional Food Systems, Michigan State University, East Lansing, Michigan, USACorrespondence[email protected]
&
Michael W. Hamm Department of Community Sustainability, Michigan State University, East Lansing, Michigan, USA
Pages 397-412 | Published online: 21 Nov 2013

Citations (18)

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Read on this site (4)

Matthew M. Mars. (2020) From within the shadows of the everyday: Localized entrepreneurship and the dilemma of scale. Community Development 51:5, pages 628-645.
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David S. Conner, Hannah Harrington, Sarah Heiss & Linda Berlin. (2020) How Can Food Hubs Best Serve Their Buyers? Perspectives from Vermont. Journal of Hunger & Environmental Nutrition 15:5, pages 613-627.
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David S. Conner, Katherine Sims, Richard Berkfield & Hannah Harrington. (2018) Do farmers and other suppliers benefit from sales to food hubs? Evidence from Vermont. Journal of Hunger & Environmental Nutrition 13:4, pages 507-516.
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Jan-Paul von Germeten & Monika Hartmann. (2016) Analysis of Rural and Urban Supply Chains in the European School Fruit Scheme Using Qualitative Interviews and Network Analysis of Content. Journal of Hunger & Environmental Nutrition 11:4, pages 523-547.
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Articles from other publishers (14)

Douglas H. Constance. (2022) The doctors of agrifood studies. Agriculture and Human Values 40:1, pages 31-43.
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Ilona Liliána Birtalan, Ágnes Neulinger, György Bárdos, Adrien Rigó, József Rácz & Szilvia Boros. (2021) Local food communities: exploring health-related adaptivity and self-management practices. British Food Journal 123:8, pages 2728-2742.
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Zoë Plakias. (2021) Cost-benefit analysis as a tool for measuring economic impacts of local food systems: Case study of an institutional sourcing change. Journal of Agriculture, Food Systems, and Community Development, pages 1-25.
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Ethan D. Schoolman, Lois Wright Morton, J. Gordon ArbuckleJr.Jr. & Guang Han. (2021) Marketing to the foodshed: Why do farmers participate in local food systems?. Journal of Rural Studies 84, pages 240-253.
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Sarah Lott, Emily Irwin & Sarah Heiss. (2020) Gleaner-Farmer Relationships: A Study of Recruitment and Relationship Development. Journal of Agriculture, Food Systems, and Community Development, pages 1-14.
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Carolyn Dimitri & Karen Gardner. (2018) Farmer use of intermediated market channels: a review. Renewable Agriculture and Food Systems 34:03, pages 181-197.
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Kathryn A. Boys & Angela M. Fraser. (2018) Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations. Renewable Agriculture and Food Systems 34:03, pages 226-238.
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Antonio L. Resque, Emilie Coudel, Marie-Gabrielle Piketty, Nathalie Cialdella, Tatiana Sá, Marc Piraux, William Assis & Christophe Le Page. (2019) Agrobiodiversity and Public Food Procurement Programs in Brazil: Influence of Local Stakeholders in Configuring Green Mediated Markets. Sustainability 11:5, pages 1425.
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Raychel E. Santo & Claire M. Fitch. 2019. Institutions as Conscious Food Consumers. Institutions as Conscious Food Consumers 77 102 .
Lisa Jordan Powell & Hannah Wittman. (2017) Farm to school in British Columbia: mobilizing food literacy for food sovereignty. Agriculture and Human Values 35:1, pages 193-206.
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Shawn A. Trivette. (2016) Invoices on scraps of paper: trust and reciprocity in local food systems. Agriculture and Human Values 34:3, pages 529-542.
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Jan-Paul von Germeten & Monika Hartmann. (2016) Balancing profitability with social consciousness: Determinants of suppliers' intensity of participation in the EU school fruit scheme. Renewable Agriculture and Food Systems 32:2, pages 131-144.
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Hannah Wittman & Jennifer Blesh. (2017) Food Sovereignty and Fome Zero : Connecting Public Food Procurement Programmes to Sustainable Rural Development in Brazil . Journal of Agrarian Change 17:1, pages 81-105.
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Sarah N. Heiss, Noelle K. Sevoian, David S. Conner & Linda Berlin. (2014) Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains. Agriculture and Human Values 32:1, pages 87-97.
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