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Journal of Hunger & Environmental Nutrition Volume 8, 2013 - Issue 4
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Original Articles

Reducing the Geographic and Financial Barriers to Food Access: Perceived Benefits of Farmers' Markets and Monetary Incentives

Carolyn Dimitri Nutrition, Food Studies, and Public Health, New York University, New York, New York, USACorrespondence[email protected]
,
Lydia Oberholtzer Agricultural Economics, Sociology and Education, Penn State University, Pennsylvania, USA
&
Michel Nischan Wholesome Wave, Bridgeport, Connecticut, USA
Pages 429-444 | Published online: 21 Nov 2013

Citations (11)

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Read on this site (1)

Andy Newing, Graham Clarke, Myfanwy Taylor, Sara González, Lisa Buckner & Rosie Wilkinson. (2023) The role of traditional retail markets in addressing urban food deserts. The International Review of Retail, Distribution and Consumer Research 33:4, pages 347-370.
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Articles from other publishers (10)

Sophia Riemer, Lina Pinero Walkinshaw, Alyssa Auvinen, Jessica Marcinkevage, Mary Daniel & Jessica C. Jones-Smith. (2021) Qualitative Study on Participant Perceptions of a Supermarket Fruit and Vegetable Incentive Program. Journal of the Academy of Nutrition and Dietetics 121:8, pages 1497-1506.
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Katherine Engel & Elizabeth H. Ruder. (2020) Fruit and Vegetable Incentive Programs for Supplemental Nutrition Assistance Program (SNAP) Participants: A Scoping Review of Program Structure. Nutrients 12:6, pages 1676.
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Pauline Rebouillat, Sarah Bonin, Yan Kestens, Sarah Chaput, Louis Drouin & Geneviève Mercille. (2019) Fruit and Vegetable Purchases in Farmer’s Market Stands: Analysing Survey and Sales Data. International Journal of Environmental Research and Public Health 17:1, pages 88.
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Rebecca Mino, Kimberly Chung & Dru Montri. (2018) A look from the inside: perspectives on the expansion of food assistance programs at Michigan farmers markets. Agriculture and Human Values 35:4, pages 823-835.
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Tina L. Saitone & Patrick W. McLaughlin. (2017) Women, Infants and Children (WIC) Program redemptions at California farmers’ markets: making the program work for farmers and participants. Renewable Agriculture and Food Systems 33:4, pages 334-346.
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Eliah J. White. (2018) The problem of obesity and dietary nudges. Politics and the Life Sciences 37:1, pages 120-125.
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Mateja R. Savoie Roskos, Heidi Wengreen, Julie Gast, Heidi LeBlanc & Carrie Durward. (2017) Understanding the Experiences of Low-Income Individuals Receiving Farmers’ Market Incentives in the United States: A Qualitative Study. Health Promotion Practice 18:6, pages 869-878.
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A. Susana Ramirez, Lillian K. Diaz Rios, Zulema Valdez, Erendira Estrada & Ariana Ruiz. (2017) Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts. Journal of Nutrition Education and Behavior 49:2, pages 166-174.e1.
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R. Kersh. (2015) Of nannies and nudges: the current state of U.S. obesity policymaking. Public Health 129:8, pages 1083-1091.
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Carolyn Dimitri, Lydia Oberholtzer, Michelle Zive & Cristina Sandolo. (2015) Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets. Food Policy 52, pages 64-70.
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