Advanced search
Publication Cover
Journal of Hunger & Environmental Nutrition Volume 10, 2015 - Issue 1
Submit an article Journal homepage
220
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

A Qualitative Study of the Skills That Enabled the Pro-Environmental Behaviors of Registered Dietitians

Irana W. HawkinsHealth Professions Education Doctoral Program, Simmons College, Boston, Massachusetts, USACorrespondence[email protected]
,
Alan L. BalsamBrookline Health Department, Brookline, Massachusetts, USA
&
Daren GravesDepartment of Education, Simmons College, Boston, Massachusetts, USA
Pages 60-71 | Published online: 25 Mar 2015

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Stefanie Carino, Julia McCartan & Liza Barbour. (2020) The Emerging Landscape for Sustainable Food System Education: Mapping Current Higher Education Opportunities for Australia’s Future Food and Nutrition Workforce. Journal of Hunger & Environmental Nutrition 15:2, pages 273-294.
Read now

Articles from other publishers (4)

Laurence Guillaumie, Olivier Boiral, Amel Baghdadli & Geneviève Mercille. (2020) Integrating sustainable nutrition into health-related institutions: a systematic review of the literature. Canadian Journal of Public Health 111:6, pages 845-861.
Crossref
Stefanie Carino, Judi Porter, Shirin Malekpour & Jorja Collins. (2020) Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review. Journal of the Academy of Nutrition and Dietetics 120:5, pages 825-873.
Crossref
Sarah Burkhart, Michele Verdonck, Theresa Ashford & Judith Maher. (2020) Sustainability: Nutrition and Dietetic Students’ Perceptions. Sustainability 12:3, pages 1072.
Crossref
Irana W. Hawkins, A. Reed Mangels, Robert Goldman & Richard J. Wood. (2019) Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact. Frontiers in Nutrition 6.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.