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Journal of Hunger & Environmental Nutrition Volume 10, 2015 - Issue 1
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Original Articles

Predictors of Food Hub Financial Viability

Micaela FischerDepartment of Community Sustainability, Michigan State University, East Lansing, Michigan, USACorrespondence[email protected]
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,
Rich PirogCenter for Regional Food Systems, Michigan State University, East Lansing, Michigan, USAView further author information
&
Michael W. HammCenter for Regional Food Systems, Michigan State University, East Lansing, Michigan, USAView further author information
Pages 100-114 | Published online: 25 Mar 2015

Citations (5)

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Read on this site (1)

Nicholas Rose. (2017) Community food hubs: an economic and social justice model for regional Australia?. Rural Society 26:3, pages 225-237.
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Articles from other publishers (4)

Haniyeh Shariatmadary, Sabine O’Hara, Rebecca Graham & Marian Stuiver. (2023) Are Food Hubs Sustainable? An Analysis of Social and Environmental Objectives of U.S. Food Hubs. Sustainability 15:3, pages 2308.
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Fernianda Rahayu Hermiatin, Yuanita Handayati, Tomy Perdana & Dadan Wardhana. (2022) Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article. Sustainability 14:13, pages 8196.
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Matthew Mariola, Adam Schwieterman & Gillian Desonier-Lewis. (2022) What do local foods consumers want? Lessons from ten years at a local foods market. Journal of Agriculture, Food Systems, and Community Development, pages 1-17.
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Giaime Berti & Catherine Mulligan. (2016) Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems. Sustainability 8:7, pages 616.
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