Citations (24)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Nicole Motzer. (2019) ‘Broad but not deep’: regional food hubs and rural development in the United States. Social & Cultural Geography 20:8, pages 1138-1159.
Read now
Read now
Nicholas Rose. (2017) Community food hubs: an economic and social justice model for regional Australia?. Rural Society 26:3, pages 225-237.
Read now
Read now
Articles from other publishers (22)
. 2023. Agri‐Innovations and Development Challenges. Agri‐Innovations and Development Challenges
219
237
.
Jennifer Gerhart & Philip Howard. (2023) Assessing the profitability of scaling up for retail access: Lessons from local salad mix in Southeast Michigan. Journal of Agriculture, Food Systems, and Community Development, pages 1-18.
Crossref
Crossref
Tatevik AvetisyanR. Brent RossWynne Wright. (2023) Social entrepreneurship in agri-food systems: the case of food hubs. International Food and Agribusiness Management Review, pages 1-14.
Crossref
Crossref
Sang Hee Kim. 2023. Gated Communities and the Digital Polis. Gated Communities and the Digital Polis
181
198
.
Karen E. Rignall, Keiko Tanaka, Margarita Velandia, Carlos Trejo‐Pech, Alessandra Del Brocco, Nathaniel Messer & Teya Cuellar. (2023) The Practice of Food Justice: How Food Hubs Negotiate Race and Place in the Eastern United States. Culture, Agriculture, Food and Environment 44:2, pages 132-142.
Crossref
Crossref
Fabian Klebl, Beatrice Walthall & José Luis Vicente-Vicente. (2022) Planning for sustainable food communities: An optimal spatial allocation study of food hubs considering the 15-min city concept—The case of LebensMittelPunkte in Berlin. Frontiers in Sustainable Food Systems 6.
Crossref
Crossref
Alexandra Doernberg, Annette Piorr, Ingo Zasada, Dirk Wascher & Ulrich Schmutz. (2022) Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions. Agriculture and Human Values 39:3, pages 885-904.
Crossref
Crossref
Fernianda Rahayu Hermiatin, Yuanita Handayati, Tomy Perdana & Dadan Wardhana. (2022) Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article. Sustainability 14:13, pages 8196.
Crossref
Crossref
Ariana Torres. (2022) Exploring the adoption of technologies among beginning farmers in the specialty crops industry. Agricultural Finance Review 82:3, pages 538-558.
Crossref
Crossref
Efryta Wulan Anggraeni, Yuanita Handayati & Santi Novani. (2022) Improving Local Food Systems through the Coordination of Agriculture Supply Chain Actors. Sustainability 14:6, pages 3281.
Crossref
Crossref
Nigel R Curry. (2022) The rural social economy, community food hubs and the market. Local Economy: The Journal of the Local Economy Policy Unit 36:7-8, pages 569-588.
Crossref
Crossref
Saleh Azizi Fardkhales & Noa Lincoln. (2021) Food hubs play an essential role in the COVID-19 response in Hawai‘i. Journal of Agriculture, Food Systems, and Community Development, pages 1-18.
Crossref
Crossref
Tomy Perdana, Diah Chaerani, Audi Luqmanul Hakim Achmad & Fernianda Rahayu Hermiatin. (2020) Scenarios for handling the impact of COVID-19 based on food supply network through regional food hubs under uncertainty. Heliyon 6:10, pages e05128.
Crossref
Crossref
H Winarno, T Perdana, Y Handayati & D Purnomo. (2020) Regional Food Hubs For Distribution of Regional Food Logistics (Case Study on the Establishment of a Food Distribution Center in Banten Province, Indonesia). IOP Conference Series: Materials Science and Engineering 771, pages 012068.
Crossref
Crossref
Sebastian Prost. (2019) Food Democracy for All? Developing a Food Hub in the Context of Socio-Economic Deprivation. Politics and Governance 7:4, pages 142-153.
Crossref
Crossref
Cesare Cascella. (2019) Food System Solutions to Address Food Security and Local Economic Development: The Case of Food Hubs in the Northeastern United States. Journal of Agriculture, Food Systems, and Community Development, pages 1-2.
Crossref
Crossref
Libby O. Christensen, Becca B. R. Jablonski & Jeffrey K. O'Hara. (2017) School districts and their local food supply chains. Renewable Agriculture and Food Systems 34:03, pages 207-215.
Crossref
Crossref
Liz Carlisle, Maywa Montenegro de Wit, Marcia S. DeLonge, Adam Calo, Christy Getz, Joanna Ory, Katherine Munden-Dixon, Ryan Galt, Brett Melone, Reggie Knox, Alastair Iles & Daniel Press. (2019) Securing the future of US agriculture: The case for investing in new entry sustainable farmers. Elementa: Science of the Anthropocene 7.
Crossref
Crossref
Lesli Hoey, Lilly Shapiro & Noel Bielaczyc. (2018) "Put Your Own Mask on Before Helping Someone Else": The Capacity of Food Hubs to Build Equitable Food Access. Journal of Agriculture, Food Systems, and Community Development, pages 1-20.
Crossref
Crossref
Christopher Robinson, Scott Cloutier & Hallie Eakin. (2017) Examining the Business Case and Models for Sustainable Multifunctional Edible Landscaping Enterprises in the Phoenix Metro Area. Sustainability 9:12, pages 2307.
Crossref
Crossref
Marco Della Gala & Matthew Reed. 2017. Collaboration in a Data-Rich World. Collaboration in a Data-Rich World
707
714
.
Giaime Berti & Catherine Mulligan. (2016) Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems. Sustainability 8:7, pages 616.
Crossref
Crossref