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Original Articles

Sustainable Livelihoods for Food and Nutrition Security in Canada: A Conceptual Framework for Public Health Research, Policy, and Practice

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Tressa Alexiuk, Bhanu Pilli, Aynslie Hinds, Marcelo Urquia & Joyce Slater. (2023) Food insecurity, nutrition insecurity, and self-reported health among newcomer Manitoba youth: A cross-sectional study. Ecology of Food and Nutrition 62:1-2, pages 3-20.
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Rhonda Dryland, Julie-Anne Carroll & Danielle Gallegos. (2021) Moving beyond Coping to Resilient Pragmatism in Food Insecure Households. Journal of Poverty 25:3, pages 269-286.
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Karen Robson, Ashley Pullman, Paul Anisef, Robert S. Brown & Reana Maier. (2021) A multi-level approach to examining food security, race, academic performance, and post-secondary confirmation in a Toronto high school cohort, 2011-2014. Race Ethnicity and Education 24:1, pages 56-75.
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Articles from other publishers (8)

Charlotte Bauch, Liv Elin Torheim, Kari Almendingen, Marianne Molin & Laura Terragni. (2023) Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study. International Journal of Environmental Research and Public Health 20:3, pages 2694.
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Ashleigh Domingo, Kerry-Ann Charles, Michael Jacobs, Deborah Brooker & Rhona M. Hanning. (2021) Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada). International Journal of Environmental Research and Public Health 18:9, pages 4404.
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Adugna Eneyew Bekele, Liesbeth Dries, Wim Heijman & Dusan Drabik. (2021) Large scale land investments and food security in agropastoral areas of Ethiopia. Food Security 13:2, pages 309-327.
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Amy Savage, Hilary Bambrick & Danielle Gallegos. (2021) Climate extremes constrain agency and long-term health: A qualitative case study in a Pacific Small Island Developing State. Weather and Climate Extremes 31, pages 100293.
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Amy Savage, Hilary Bambrick & Danielle Gallegos. (2020) From garden to store: local perspectives of changing food and nutrition security in a Pacific Island country. Food Security 12:6, pages 1331-1348.
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Amy Savage, Lisa Schubert, Corey Huber, Hilary Bambrick, Nina Hall & Bill Bellotti. (2020) Adaptation to the Climate Crisis: Opportunities for Food and Nutrition Security and Health in a Pacific Small Island State. Weather, Climate, and Society 12:4, pages 745-758.
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Karen Davison, Carla D’Andreamatteo, Sabina Markham, Clifford Holloway, Gillian Marshall & Victoria Smye. (2019) Food Security in the Context of Paternal Incarceration: Family Impact Perspectives. International Journal of Environmental Research and Public Health 16:5, pages 776.
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Joyce Slater, Thomas Falkenberg, Jessica Rutherford & Sarah Colatruglio. (2018) Food literacy competencies: A conceptual framework for youth transitioning to adulthood. International Journal of Consumer Studies 42:5, pages 547-556.
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