Citations (14)
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Read on this site (4)
Linlin Fan, Elizabeth Canales, Brent Fountain & David Buys. (2021) An Assessment of the Food Retail Environment in Counties with High Obesity Rates in Mississippi. Journal of Hunger & Environmental Nutrition 16:4, pages 571-593.
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Christian Kelly Scott, Kathryn Colasanti & Courtney A. Parks. (2021) The Weekend Food Odyssey: Perceptions of Accessibility to Urban Food Outlets. Journal of Hunger & Environmental Nutrition 16:3, pages 304-320.
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Gabriel Schwartz, Todd Grindal, Parke Wilde, Jacob Klerman & Susan Bartlett. (2018) Supermarket Shopping and The Food Retail Environment among SNAP Participants. Journal of Hunger & Environmental Nutrition 13:2, pages 154-179.
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Lillian MacNell, Sinikka Elliott, Annie Hardison-Moody & Sarah Bowen. (2017) Black and Latino Urban Food Desert Residents’ Perceptions of Their Food Environment and Factors That Influence Food Shopping Decisions. Journal of Hunger & Environmental Nutrition 12:3, pages 375-393.
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Articles from other publishers (10)
Allie Wainer, Lisa Robinson, Christopher Mejia Argueta, Sean B. Cash, Erica Satin-Hernandez & Virginia Rall Chomitz. (2023) At the nexus of grocery access and transportation: Assessing barriers and preferences for alternative approaches to enhancing food access. Journal of Transport & Health 33, pages 101712.
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Lauren Miller & Jonathan Malacarne. (2023) What role can farmers markets play in the larger context of food access? A simulation model with application to the state of Maine. Applied Geography 158, pages 103053.
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Yangjiaxin Wei, Jerry Shannon & Jung Sun Lee. (2022) Impact of Grocery Store Proximity on Store Preference Among Atlanta SNAP-Ed Participants. Journal of Nutrition Education and Behavior 54:3, pages 263-268.
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Alannah R. Glickman, Jill K. Clark & Darcy A. Freedman. (2021) A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it. Health & Place 69, pages 102564.
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Molly Parker, Valisa Hedrick, Sam Hedges, Elizabeth Borst, Meredith Ledlie Johnson, Maureen Best & Sarah Misyak. (2021) SNAP participants' purchasing patterns at a food co-op during the COVID-19 pandemic: A preliminary analysis. Journal of Agriculture, Food Systems, and Community Development, pages 1-10.
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Jonathan CantorRobin BeckmanRebecca L. CollinsMadhumita Ghosh DastidarAndrea S. RichardsonTamara Dubowitz. (2020) SNAP Participants Improved Food Security And Diet After A Full-Service Supermarket Opened In An Urban Food Desert. Health Affairs 39:8, pages 1386-1394.
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Jane Furey, Jacob Alex Klerman & Todd Grindal. (2018) Retailer Proximity and Nutrition Program Redemptions: Evidence From the Summer Electronic Benefit Transfer For Children Program. Applied Economic Perspectives and Policy 41:1, pages 71-95.
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Elizabeth Major, Elizabeth Delmelle & Eric Delmelle. (2018) SNAPScapes: Using Geodemographic Segmentation to Classify the Food Access Landscape. Urban Science 2:3, pages 71.
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Parke Wilde, Abigail Steiner & Michele Ver Ploeg. (2017) For Low-Income Americans, Living ≤1 Mile (≤1.6 km) from the Nearest Supermarket Is Not Associated with Self-Reported Household Food Security. Current Developments in Nutrition 1:11, pages e001446.
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Jerry ShannonSarah ShannonGrace Bagwell AdamsJung Sun Lee. (2016) Growth In SNAP Retailers Was Associated With Increased Client Enrollment In Georgia During The Great Recession. Health Affairs 35:11, pages 2100-2108.
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