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Journal of Hunger & Environmental Nutrition Volume 11, 2016 - Issue 4
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The Food and Nutrient Intakes of First Nations Youth Living in Northern Ontario, Canada: Evaluation of a Harvest Sharing Program

Allison GatesSchool of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, CanadaCorrespondence[email protected]
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,
Rhona M. HanningSchool of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, CanadaView further author information
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Michelle GatesSchool of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, CanadaView further author information
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Leonard J. S. TsujiDepartment of Physical and Environmental Sciences, University of Toronto Scarborough, Toronto, Ontario, CanadaView further author information
Pages 491-508 | Published online: 24 Jun 2016

Citations (12)

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Read on this site (1)

Fatima Ahmed, Eric N. Liberda, Andrew Solomon, Roger Davey, Bernard Sutherland & Leonard J. S. Tsuji. (2023) Indigenous land-based approaches to well-being: The Sibi (River) program in subarctic Ontario, Canada. International Journal of Circumpolar Health 82:1.
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Articles from other publishers (11)

Stephen R. J. Tsuji, Aleksandra M. Zuk, Andrew Solomon, Ruby Edwards-Wheesk, Fatima Ahmed & Leonard J. S. Tsuji. (2023) What Is Wellbeing, and What Is Important for Wellbeing? Indigenous Voices from across Canada. International Journal of Environmental Research and Public Health 20:17, pages 6656.
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Maria Ramirez Prieto, Alissa Sallans, Sonja Ostertag, Sonia Wesche, Tiff‐Annie Kenny & Kelly Skinner. (2023) Food programs in Indigenous communities within northern Canada: A scoping review. Canadian Geographies / Géographies canadiennes.
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Ines Sebai, Ana Deaconu, Fabrice Mobetty, Milena Nardocci, Amy Ing & Malek Batal. (2023) Measurement of diet quality among First Nations peoples in Canada and associations with health: a scoping review. Nutrition Reviews.
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Fatima Ahmed, Eric N. Liberda, Andrew Solomon, Roger Davey, Bernard Sutherland & Leonard J. S. Tsuji. (2023) Indigenous Land-Based Approaches to Well-Being: The Niska (Goose) Harvesting Program in Subarctic Ontario, Canada. International Journal of Environmental Research and Public Health 20:4, pages 3686.
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Robert J. Moriarity, Leonard J. S. Tsuji & Eric N. Liberda. (2022) A probabilistic hazard and risk assessment of exposure to metals and organohalogens associated with a traditional diet in the Indigenous communities of Eeyou Istchee (northern Quebec, Canada). Environmental Science and Pollution Research 30:6, pages 14304-14317.
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Brenton L. G. Button, Louise W. McEachern, Gina Martin & Jason A. Gilliland. (2022) Intake of Fruits, Vegetables, and Sugar-Sweetened Beverages among a Sample of Children in Rural Northern Ontario, Canada. Children 9:7, pages 1028.
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Louise W McEachern, Jennifer Yessis, Joanne Yovanovich, Shelly Crack, Barbara Zupko, Renata Valaitis & Rhona M Hanning. (2022) Implementation of the Learning Circle: Local Food to School Initiative in the Island Communities of Haida Gwaii, British Columbia, Canada—a Descriptive Case Study. Current Developments in Nutrition 6:6, pages nzac090.
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Lisa Vincze, Katelyn Barnes, Mari Somerville, Robyn Littlewood, Heidi Atkins, Ayala Rogany & Lauren T. Williams. (2021) Cultural adaptation of health interventions including a nutrition component in Indigenous peoples: a systematic scoping review. International Journal for Equity in Health 20:1.
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Leonard J. S. Tsuji, Stephen R. J. Tsuji, Aleksandra M. Zuk, Roger Davey & Eric N. Liberda. (2020) Harvest Programs in First Nations of Subarctic Canada: The Benefits Go Beyond Addressing Food Security and Environmental Sustainability Issues. International Journal of Environmental Research and Public Health 17:21, pages 8113.
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Robert J. Moriarity, Eric N. Liberda & Leonard J.S. Tsuji. (2020) Subsistence fishing in the Eeyou Istchee (James Bay, Quebec, Canada): A regional investigation of fish consumption as a route of exposure to methylmercury. Chemosphere 258, pages 127413.
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Leonard J. S. Tsuji, Meaghan Wilton, Nicole F. Spiegelaar, Maren Oelbermann, Christine D. Barbeau, Andrew Solomon, Christopher J. D. Tsuji, Eric N. Liberda, Richard Meldrum & Jim D. Karagatzides. 2019. Sustainable Solutions for Food Security. Sustainable Solutions for Food Security 409 435 .

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