Citations (15)
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Read on this site (9)
Christopher R. Long, Mary M. Bailey, Diana C. Cascante, Rachel S. Purvis, Brett Rowland, Bonnie M. S. Faitak, Joel Gittelsohn, Caitlin E. Caspi, Emily S. English & Pearl A. McElfish. (2023) Food Pantry Clients’ Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study. Journal of Hunger & Environmental Nutrition 18:2, pages 245-260.
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Alexander E. C. Hill & Stephanie Gonzalez Guittar. (2023) Powerlessness, Gratitude, Shame, and Dignity: Emotional Experiences of Food Pantry Clients. Journal of Hunger & Environmental Nutrition 18:2, pages 192-208.
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Gabrielle B Rivera, Sagal Jama, Nicole Bailey, Nora Gordon, Christina Bliss-Barsness, Caitlin E. Caspi & Rebekah Pratt. (2023) The Lived Experience of Food Pantry Users in Minnesota: Qualitative Findings from a Statewide Survey. Journal of Hunger & Environmental Nutrition 18:2, pages 178-191.
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Catherine J. Andersen, Nicholas Ragonesi, Layra Cintrón-Rivera, Kristina Murray, Brianna Cerrito, Jamie Melville & Michelle Mccabe. (2022) Food Pantry Inventories Vary in Food Group Availability, Diversity, and Nutritional Composition Across City Districts: A Pilot Study. Journal of Hunger & Environmental Nutrition 0:0, pages 1-15.
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Geoff Kira, Anette Kira & Venessa Pokaia. (2022) Access and consumption of fruit and vegetables for people living in a deprived neighborhood in New Zealand: a cross-sectional study. Journal of Hunger & Environmental Nutrition 17:5, pages 615-629.
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Edward A. Frongillo, Jennifer Bernal, Krystal K. Rampalli, Elizabeth Massey, Elizabeth J. Adams, Tiara N. Rosemond & Christine E. Blake. (2022) Experiences and Situations of Shame among Food-insecure Adolescents in South Carolina and Oregon. Ecology of Food and Nutrition 61:1, pages 64-80.
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William Schanbacher & Heewon L. Gray. (2021) Religion and Food Insecurity in the Time of COVID-19: Food Sovereignty for a Healthier Future. Ecology of Food and Nutrition 60:5, pages 612-631.
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Heewon L. Gray, Jessica H. Berumen, Sharonda M. Lovett, David Himmelgreen, Dipayan Biswas, Joe Bohn, Caitlyn Peacock & Acadia W. Buro. (2021) A Mixed-methods Study to Understand Food Environments and Grocery Shopping Patterns of Community Residents in Underserved Neighborhoods in Tampa, Florida. Ecology of Food and Nutrition 60:4, pages 435-453.
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Adeline Grier-Welch, Jaime Marquis, Marsha Spence, Katie Kavanagh & Elizabeth T. Anderson Steeves. (2021) Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia. Ecology of Food and Nutrition 60:1, pages 70-88.
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Articles from other publishers (6)
Whitney Fung Uy, Rose Lillpopp, Dinorah Martinez Tyson, David Himmelgreen, Lauri Wright & Heewon L. Gray. (2023) Experiences of New Visitors With Low Food Security Seeking Food Assistance During the COVID-19 Pandemic. Journal of Nutrition Education and Behavior 55:12, pages 884-893.
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Fotini Tsofliou, Dimitrios Vlachos, Christina Hughes & Katherine M. Appleton. (2022) Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Studies. Nutrients 14:20, pages 4314.
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Kelsey Fortin & Susan Harvey. (2021) Hunger and Health: Taking a Formative Approach to Build a Health Intervention Focused on Nutrition and Physical Activity Needs as Perceived by Stakeholders. Nutrients 13:5, pages 1584.
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Amanda C. Trofholz, Allan Tate, Helen Keithahn, Junia N. de Brito, Katie Loth, Angela Fertig & Jerica M. Berge. (2021) Family meal characteristics in racially/ethnically diverse and immigrant/refugee households by household food security status: A mixed methods study. Appetite 157, pages 105000.
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Melissa Hawkins & Anthony Panzera. (2021) Food insecurity: A key determinant of health. Archives of Psychiatric Nursing 35:1, pages 113-117.
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Robert L Ferrer, Luz-Myriam Neira, Gualberto L De Leon Garcia, Kristin Cuellar & Jasmine Rodriguez. (2019) Primary Care and Food Bank Collaboration to Address Food Insecurity: A Pilot Randomized Trial. Nutrition and Metabolic Insights 12, pages 117863881986643.
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