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Journal of Hunger & Environmental Nutrition Volume 14, 2019 - Issue 1-2: The Extraordinary Reach of the Charitable Feeding System: Can It be Leveraged for Health Promotion and Improved Health Equity?
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Articles

Food Preferences and Coping Strategies among Diabetic and Nondiabetic Households Served by US Food Pantries

Eric M BombergDepartment of Medicine, Division of Endocrinology, University of California, San Francisco, CA, USACorrespondence[email protected]
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,
John NeuhausDepartment of Epidemiology and Biostatistics, University of California, San Francisco, CA, USAView further author information
,
Monica M HakeFeeding America, Chicago, IL, USAView further author information
,
Emily M EngelhardFeeding America, Chicago, IL, USAView further author information
&
Hilary K SeligmanFeeding America, Chicago, IL, USA;Department of Medicine, Division of General Internal Medicine, University of California, San Francisco, CA, USA;Center for Vulnerable Populations at Zuckerberg San Francisco General Hospital, San Francisco, CA, USAView further author information
Pages 4-17 | Published online: 06 Sep 2018

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Christopher R. Long, Mary M. Bailey, Diana C. Cascante, Rachel S. Purvis, Brett Rowland, Bonnie M. S. Faitak, Joel Gittelsohn, Caitlin E. Caspi, Emily S. English & Pearl A. McElfish. (2023) Food Pantry Clients’ Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study. Journal of Hunger & Environmental Nutrition 18:2, pages 245-260.
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Articles from other publishers (15)

Seth A. Berkowitz, Gina R. Kruse, Katharine A. Ball Ricks, Jessica Burch, Ethan Ouimet, Beth Kitzis, Colleen Forrest, Jean Terranova, Paul W. Stewart, John B. Buse, Thomas C. Keyserling, Deborah J. Wexler & Linda M. Delahanty. (2023) Medically tailored meals for food insecurity and type 2 diabetes: Protocol for the Food as Medicine for Diabetes (FAME-D) trial. Contemporary Clinical Trials 124, pages 107039.
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Eric E. Calloway, Leah R. Carpenter, Tony Gargano, Julia L. Sharp & Amy L. Yaroch. (2022) Development of new measures to assess household nutrition security, and choice in dietary characteristics. Appetite 179, pages 106288.
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Tsu-Yin Wu, Rachel Bessire, Olivia Ford, Alice Jo Rainville, Chow Man Chong & Meriam Caboral-Stevens. (2022) Food Insecurity and Diabetes: An Investigation of Underserved Asian Americans in Michigan. Health Promotion Practice 23:1_suppl, pages 67S-75S.
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Caitlin Caspi, Nora Gordon, Christina Bliss Barsness, Laura Bohen, Marna Canterbury, Hikaru Peterson, Julian Wolfson & Rebekah Pratt. (2022) A randomized study of food pantry environment-level change following the SuperShelf intervention. Translational Behavioral Medicine 12:6, pages 764-774.
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Eliza Short, Jayati Sharma, Debbe I. Thompson, Douglas Taren, Rhonda Gonzalez & Melanie Hingle. (2022) Food Assistance Use Among Food Bank Clients Affected by Type 2 Diabetes. Journal of Nutrition Education and Behavior 54:4, pages 288-298.
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Sourik Beltrán, Daniel J. Arenas, Marissa Pharel, Canada Montgomery, Itzel Lopez‐Hinojosa & Horace M. DeLisser. (2021) Food insecurity, type 2 diabetes, and hyperglycaemia: A systematic review and meta‐analysis. Endocrinology, Diabetes & Metabolism 5:1.
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Emilee L. Quinn, Kate Ortiz, Laura Titzer, Barb Houston-Shimizu & Jessica Jones-Smith. (2021) Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention. International Journal of Environmental Research and Public Health 18:24, pages 13206.
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Caitlin E. Caspi, Cynthia Davey, Christina Bliss Barsness, Julian Wolfson, Hikaru Peterson & Rebekah J. Pratt. (2021) Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet. Journal of the Academy of Nutrition and Dietetics 121:11, pages 2242-2250.
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Caitlin E. Caspi, Cynthia Davey, Christina Bliss Barsness, Nora Gordon, Laura Bohen, Marna Canterbury, Hikaru Peterson & Rebekah Pratt. (2021) Needs and Preferences Among Food Pantry Clients. Preventing Chronic Disease 18.
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Felicia Hill-Briggs, Nancy E. Adler, Seth A. Berkowitz, Marshall H. Chin, Tiffany L. Gary-Webb, Ana Navas-Acien, Pamela L. Thornton & Debra Haire-Joshu. (2021) Social Determinants of Health and Diabetes: A Scientific Review. Diabetes Care 44:1, pages 258-279.
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Kristen Cooksey Stowers, Nana Yaa A. Marfo, Eminet Abebe Gurganus, Kim M. Gans, Shiriki K. Kumanyika & Marlene B. Schwartz. (2020) The hunger-obesity paradox: Exploring food banking system characteristics and obesity inequities among food-insecure pantry clients. PLOS ONE 15:10, pages e0239778.
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Flora Douglas, Kathryn Machray & Vikki Entwistle. (2019) Health professionals’ experiences and perspectives on food insecurity and long‐term conditions: A qualitative investigation. Health & Social Care in the Community 28:2, pages 404-413.
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Kate Cheyne, Morgan Smith, Elizabeth M. Felter, Martha Orozco, Eric A. Steiner, Yuae Park & Tiffany L. Gary-Webb. (2020) Food Bank–Based Diabetes Prevention Intervention to Address Food Security, Dietary Intake, and Physical Activity in a Food-Insecure Cohort at High Risk for Diabetes. Preventing Chronic Disease 17.
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Marianna S. Wetherill, Mary B. Williams, Kayla C. White & Hilary K. Seligman. (2019) Characteristics of Households of People With Diabetes Accessing US Food Pantries: Implications for Diabetes Self-Management Education and Support. The Diabetes Educator 45:4, pages 397-407.
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Hilary K. SeligmanSeth A. Berkowitz. (2019) Aligning Programs and Policies to Support Food Security and Public Health Goals in the United States. Annual Review of Public Health 40:1, pages 319-337.
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