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Journal of Hunger & Environmental Nutrition Volume 14, 2019 - Issue 1-2: The Extraordinary Reach of the Charitable Feeding System: Can It be Leveraged for Health Promotion and Improved Health Equity?
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Articles

Food pantries as partners in population health: Assessing organizational and personnel readiness for delivering nutrition-focused charitable food assistance

Marianna S. WetherillUniversity of Oklahoma Schusterman Center, College of Public Health, Tulsa, OK, USACorrespondence[email protected]
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,
Mary B. WilliamsUniversity of Oklahoma Schusterman Center, College of Public Health, Tulsa, OK, USAView further author information
,
Kayla Castleberry WhiteUniversity of Oklahoma Schusterman Center, College of Public Health, Tulsa, OK, USAView further author information
,
Ji LiUniversity of Oklahoma Health Sciences Center, College of Public Health, Oklahoma City, OK, USAView further author information
,
Jennifer I. VidrineOklahoma Tobacco Research Center, Oklahoma City, OK, USAView further author information
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Damon J. VidrineOklahoma Tobacco Research Center, Oklahoma City, OK, USAView further author information
Pages 50-69 | Published online: 11 Sep 2018

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Dawn Bloyd Null, Toni Kay Wright, Gage McCollum Fink & Michelle McLernon. (2023) Nutrition Quality of Food Drive Donations Is Mediocre. Journal of Hunger & Environmental Nutrition 18:2, pages 231-244.
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Christopher R. Long, Marie-Rachelle Narcisse, Brett Rowland, Bonnie Faitak, Mary M. Bailey, Joel Gittelsohn, Caitlin E. Caspi, Jill Niemeier, Emily S. English & Pearl A. McElfish. (2022) Food Pantry Usage Patterns are Associated with Client Sociodemographics and Health. Journal of Hunger & Environmental Nutrition 17:3, pages 408-424.
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B.M. Joly, A. Hansen, J. Pratt, D. Michael & J. Shaffer. (2020) A Descriptive Study of Food Pantry Characteristics and Nutrition Policies in Maine. Journal of Hunger & Environmental Nutrition 15:4, pages 514-526.
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Articles from other publishers (19)

Natalie S. Poulos, Eileen K. Nehme & Dorothy J. Mandell. (2023) Qualitative Research to Describe Food Bank-Health Care Partnerships: What Types of Models are Currently Being Used to Facilitate Food Bank-Health Care Partnerships in Texas?. Journal of the Academy of Nutrition and Dietetics 123:11, pages 1578-1585.
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Brian T. Hamel & Moriah Harman. (2023) Can government investment in food pantries decrease food insecurity?. Food Policy 121, pages 102541.
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Sharonna Mossenson, Claire E Pulker, Roslyn Giglia & Christina M Pollard. (2023) Policy approaches to nutrition-focused food banking in industrialized countries: a scoping review. Nutrition Reviews 81:10, pages 1373-1392.
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Lauren Winkler, Taylor Goodell, Siddharth Nizamuddin, Sam Blumenthal & Nurcan Atalan-Helicke. (2022) The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District. Agriculture and Human Values 40:3, pages 1003-1017.
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Matthew M. Lee, Mary Kathryn Poole, Rachel M. Zack, Lauren Fiechtner, Eric B. Rimm & Erica L. Kenney. (2023) Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts. Frontiers in Nutrition 9.
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Owusua Yamoah, Jillian Schulte, Lindsay Osborn, Callie Ogland-Hand, Ana Claudia Zubieta & Darcy A. Freedman. (2023) Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners’ perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries. Journal of Nutritional Science 12.
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Dorceta Taylor, Te'Yah Wright, Ian Ortiz, Alison Surdoval, Ember McCoy & Sorroco Daupan. (2022) Rising food insecurity and the impacts of the COVID pandemic on emergency food assistance in Michigan. Journal of Agriculture, Food Systems, and Community Development, pages 1-29.
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Kaoutar JamaiXavier GellynckAli AbidarHans De Steur. (2022) Organisational readiness to participate in a labelled product service cluster: a structural equation model analysis. International Food and Agribusiness Management Review 25:3, pages 509-529.
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Emilee L. Quinn, Kate Ortiz, Laura Titzer, Barb Houston-Shimizu & Jessica Jones-Smith. (2021) Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention. International Journal of Environmental Research and Public Health 18:24, pages 13206.
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Emma Anderson, Ruobin Wei, Binkai Liu, Rachel Plummer, Heather Kelahan, Martha Tamez, Abrania Marrero, Shilpa Bhupathiraju & Josiemer Mattei. (2021) Improving Healthy Food Choices in Low-Income Settings in the United States Using Behavioral Economic-Based Adaptations to Choice Architecture. Frontiers in Nutrition 8.
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Cassandra J. Nikolaus, Caitlin Kownacki, Zaheeda Darvesh & Jennifer McCaffrey. (2021) Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment. Journal of Nutrition Education and Behavior 53:9, pages 742-750.
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Teresa L. Bigand, Jeremy Dietz, Hannah N. Gubitz & Marian Wilson. (2020) Barriers and Facilitators to Healthy Eating among Adult Food Bank Users. Western Journal of Nursing Research 43:7, pages 660-667.
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Naomi Nichele Duke. (2021) Adolescent-Reported Food Insecurity: Correlates of Dietary Intake and School Lunch Behavior. International Journal of Environmental Research and Public Health 18:12, pages 6647.
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Stephanie MazzuccaElva M. ArredondoDeanna M. HoelscherDebra Haire-JoshuRachel G. TabakShiriki K. KumanyikaRoss C. Brownson. (2021) Expanding Implementation Research to Prevent Chronic Diseases in Community Settings. Annual Review of Public Health 42:1, pages 135-158.
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Christopher R. Long, Marie-Rachelle Narcisse, Brett Rowland, Bonnie Faitak, Caitlin E. Caspi, Joel Gittelsohn & Pearl A. McElfish. (2020) Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America’s Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries. Journal of the Academy of Nutrition and Dietetics 120:5, pages 792-803.e5.
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Ogechi J. Obidike, Charles R. Rogers & Caitlin E. Caspi. (2019) Examining Colorectal Cancer Risk Awareness and Food Shelf Use Among Health Center Patients. Journal of Racial and Ethnic Health Disparities 6:5, pages 1021-1029.
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Kyle Thompson, Margaret Sugg & M. Barth. (2019) The North Carolina Food Pantry Organizational Capability and Mapping Study: Research Brief and Pilot Study. Journal of Agriculture, Food Systems, and Community Development, pages 1-13.
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Christina M Pollard & Sue Booth. (2019) Food Insecurity and Hunger in Rich Countries—It Is Time for Action against Inequality. International Journal of Environmental Research and Public Health 16:10, pages 1804.
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Lusine Minasyan, Diana Martinez & Christian Teeter. (2022) COVID-19 and the Acceleration of Food Insecurity: A Southern California Case Study. SSRN Electronic Journal.
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