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Journal of Hunger & Environmental Nutrition Volume 19, 2024 - Issue 2
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Research Article

Understanding Engagement in Sustainable Eating and Education: A Qualitative Study

Sarah Scotta Flinders University, College of Nursing & Health Sciences
,
Sue Boothb Flinders University, College of Medicine & Public HealthORCID Iconhttps://orcid.org/0000-0002-7834-1732
ORCID Icon,
Paul Wardb Flinders University, College of Medicine & Public HealthORCID Iconhttps://orcid.org/0000-0002-5559-9714
ORCID Icon,
Richard Woodmanb Flinders University, College of Medicine & Public HealthORCID Iconhttps://orcid.org/0000-0002-4094-1222
ORCID Icon,
John Coveneya Flinders University, College of Nursing & Health SciencesORCID Iconhttps://orcid.org/0000-0001-8237-0248
ORCID Icon &
Kaye Mehtaa Flinders University, College of Nursing & Health SciencesCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8676-7733
ORCID Icon
Pages 184-197 | Published online: 26 Jan 2022

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Read on this site (1)

Iikka Oinonen, Tuija Seppälä & Riikka Paloniemi. (2023) How does action competence explain young people’s sustainability action?. Environmental Education Research 0:0, pages 1-19.
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Articles from other publishers (1)

Yuri Enrique Herrera Burstein & Niria Marleny Goñi Avila. (2023) Promoting sustainable consumption among university students: a systematic literature review. International Journal of Sustainability in Higher Education 25:2, pages 265-288.
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