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Research Article

What about Health Educators? Nutrition Education for Allied Health Professionals

A Review of the Literature

, , , , &
Pages 288-309 | Published online: 23 Jan 2013

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Read on this site (3)

Dina A. M. Miragaia, Monique N. P. Trindade & Carla A. B. Pereira. (2023) Qualifications and Competence to Prescribe Dietary Supplements: Perception of Fitness Instructors. Journal of Dietary Supplements 20:1, pages 68-88.
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Jerome E. Kotecki, Maurita A. Greene & Michelle M. Jones. (2021) Utilizing Health Literacy Measures to Assess the Content of a Food Quality Screener for Understandability and Actionability. American Journal of Health Education 52:6, pages 392-401.
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Thomas O'Rourke & Nicholas Iammarino. (2012) Health Educators and Nutrition Education. American Journal of Health Education 43:5, pages 313-316.
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Articles from other publishers (4)

Melissa D. Olfert, Rachel A. Wattick & Rebecca L. Hagedorn. (2020) Experiences of Multidisciplinary Health Professionals From a Culinary Medicine Cultural Immersion: Qualitative Analysis. Health Professions Education 6:3, pages 411-419.
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Géssica Mercia de Almeida, Elisabetta Recine & Andhressa Fagundes. (2020) Objectives and Competencies in Food and Nutrition Education in the Brazilian Undergraduate Nutrition Program. Journal of Nutrition Education and Behavior 52:4, pages 385-393.
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Melissa D Olfert, Rachel A Wattick & Rebecca L Hagedorn. (2020) Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals. Journal of Medical Education and Curricular Development 7, pages 238212052092739.
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Jane Murphy, Louise Worswick, Andy Pulman, Grainne Ford & Jaana Jeffery. (2015) Translating research into practice: Evaluation of an e-learning resource for health care professionals to provide nutrition advice and support for cancer survivors. Nurse Education Today 35:1, pages 271-276.
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