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Research Articles

Development of “College CHEF,” a Campus-based Culinary Nutrition Program

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Pages 22-31 | Received 17 Jun 2016, Accepted 10 Aug 2016, Published online: 29 Dec 2016

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Kirsten D. Clerkin, Carla J. Pohl, Emily R. Shupe & Myoung Jin Kim. (2021) Influencing nutritional habits of college students using a food pantry. Journal of American College Health 69:8, pages 937-941.
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Articles from other publishers (2)

Cynthia LeRouge, Polina Durneva, Savitha Sangameswaran & Anne-Marie Gloster. (2019) Design Guidelines for a Technology-Enabled Nutrition Education Program to Support Overweight and Obese Adolescents: Qualitative User-Centered Design Study. Journal of Medical Internet Research 21:7, pages e14430.
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Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Claudia Flemming Colussi, Margaret D. Condrasky & Rossana Pacheco da Costa Proença. (2018) Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial. Appetite 130, pages 247-255.
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