Citations (7)
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Read on this site (3)
Lu Lu & Dogan Gursoy. (2017) Would Consumers Pay More for Nongenetically Modified Menu Items? An Examination of Factors Influencing Diners’ Behavioral Intentions. Journal of Hospitality Marketing & Management 26:3, pages 215-237.
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Luke R. Potwarka, Robin Nunkoo & Ron E. McCarville. (2014) Understanding Television Viewership of a Mega Event: The Case of the 2010 Winter Olympics. Journal of Hospitality Marketing & Management 23:5, pages 536-563.
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Robin Nunkoo, Dogan Gursoy & Haywantee Ramkissoon. (2013) Developments in Hospitality Marketing and Management: Social Network Analysis and Research Themes. Journal of Hospitality Marketing & Management 22:3, pages 269-288.
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Articles from other publishers (4)
Ahmed Chemseddine Bouarar, Kamel Mouloudj, Asma Makhlouf & Smail Mouloudj. 2023. Handbook of Research on Sustainable Consumption and Production for Greener Economies. Handbook of Research on Sustainable Consumption and Production for Greener Economies
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Nilgün KARAMAN & Göksel Kemal GİRGİN. (2021) An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviourYerel gastronomik ürün tercihinde etkili olan faktörlerin planlı davranış teorisine göre incelenmesi. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 24:45, pages 623-664.
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Sandhiya Goolaup, Cecilia Solér & Robin Nunkoo. (2017) Developing a Theory of Surprise from Travelers’ Extraordinary Food Experiences. Journal of Travel Research 57:2, pages 218-231.
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Sergey Yuzhanin & David Fisher. (2016) The efficacy of the theory of planned behavior for predicting intentions to choose a travel destination: a review. Tourism Review 71:2, pages 135-147.
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