Citations (24)
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Sheng-Hshiung Tsaur & Pei-Chun Lo. (2020) Measuring memorable dining experiences and related emotions in fine dining restaurants. Journal of Hospitality Marketing & Management 29:8, pages 887-910.
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Julia E. Blose, Robert E. Frash$suffix/text()$suffix/text() & Robin B. DiPietro. (2019) A top box analysis of DinEX to optimize restaurant resources. International Journal of Hospitality & Tourism Administration 20:2, pages 156-181.
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MiRan Kim, Ronald F. Cichy, Lu Zhang & JungHee Yu. (2019) Antecedents of social capital and its impact on satisfaction and Loyalty. Journal of Hospitality Marketing & Management 28:2, pages 263-284.
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Nathaniel D. Line, Lydia Hanks & Sean McGinley. (2018) When birds flock together: an identification of the destination social servicescape. Journal of Travel & Tourism Marketing 35:7, pages 882-894.
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Nathaniel D. Line & Lydia Hanks. (2017) The other customer: The impact of self-image in restaurant patronage. Journal of Foodservice Business Research 20:3, pages 268-285.
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Naehyun (Paul) Jin, Nathaniel D. Line & Jerusalem Merkebu. (2016) Examining the Impact of Restaurant Innovativeness on Relationship Quality in Luxury Restaurants. International Journal of Hospitality & Tourism Administration 17:4, pages 449-471.
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Weng Marc Lim. (2015) It’s Time to Celebrate: How Can Restaurateurs Make Special Occasions Even Better?. Journal of Hospitality Marketing & Management 24:6, pages 573-600.
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Naehyun (Paul) Jin, Nathaniel D. Line & Sae Hya Ann. (2015) The Full-Service Dining Experience: An Assessment of the Generation-Specific Determinants of Customer Loyalty. Journal of Foodservice Business Research 18:4, pages 307-327.
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Naehyun (Paul) Jin, Ben Goh, Lynn Huffman & Jingxue Jessica Yuan. (2015) Predictors and Outcomes of Perceived Image of Restaurant Innovativeness in Fine-Dining Restaurants. Journal of Hospitality Marketing & Management 24:5, pages 457-485.
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Diego Bufquin, Charles G. Partlow & Robin B. DiPietro. (2015) Measuring Restaurant Patrons’ Perceptions and Expectations: An Importance–Performance Analysis Using the DinEX Model. Journal of Foodservice Business Research 18:3, pages 226-243.
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Robert E. Frash$suffix/text()$suffix/text(), Robin DiPietro & Wayne Smith. (2015) Pay More for McLocal? Examining Motivators for Willingness to Pay for Local Food in a Chain Restaurant Setting. Journal of Hospitality Marketing & Management 24:4, pages 411-434.
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Robin B. DiPietro & Charles G. Partlow. (2014) Customer Expectations of Casual Dining Restaurants: The Case of Liberty Tap Room. International Journal of Hospitality & Tourism Administration 15:4, pages 376-393.
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Cathy Hart, Grazyna Stachow & John W. Cadogan. (2013) Conceptualising town centre image and the customer experience. Journal of Marketing Management 29:15-16, pages 1753-1781.
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Robin Nunkoo, Dogan Gursoy & Haywantee Ramkissoon. (2013) Developments in Hospitality Marketing and Management: Social Network Analysis and Research Themes. Journal of Hospitality Marketing & Management 22:3, pages 269-288.
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Articles from other publishers (9)
Laurie Wu, Peng Liu & Dung Le. (2023) The role of public space in constructing experience capital: A longitudinal analysis in the hotel context. Tourism Management 97, pages 104735.
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Rohit H. Trivedi & Thorsten Teichert. (2021) Consumer reactions to nudity in print advertising: Comparing same‐gender and opposite‐gender effects. Psychology & Marketing 38:5, pages 819-833.
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Bình Nghiêm-Phú & Erika DeJong Watanabe. 2021. Handbook of Research on Disruptive Innovation and Digital Transformation in Asia. Handbook of Research on Disruptive Innovation and Digital Transformation in Asia
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Scott TaylorJr.Jr., Robin B. DiPietro, Kevin Kam Fung So, Simon Hudson & D. Christopher Taylor. (2020) Will travel for beer: An assessment of beer-focused and non-beer focused tourists' perceived similarity, brand loyalty and place loyalty. Journal of Destination Marketing & Management 15, pages 100405.
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Nathaniel Discepoli Line & Lydia Hanks. (2020) A holistic model of the servicescape in fast casual dining. International Journal of Contemporary Hospitality Management 32:1, pages 288-306.
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Nathaniel D. Line, Lydia Hanks & Woo Gon Kim. (2015) An Expanded Servicescape Framework as the Driver of Place Attachment and Word of Mouth. Journal of Hospitality & Tourism Research 42:3, pages 476-499.
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Carmen Neghina, Josée Bloemer, Marcel van Birgelen & Marjolein C.J. Caniëls. (2017) Consumer motives and willingness to co-create in professional and generic services. Journal of Service Management 28:1, pages 157-181.
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Lydia Hanks, Nathan Line & Wan Yang. (2017) Status seeking and perceived similarity: A consideration of homophily in the social servicescape. International Journal of Hospitality Management 60, pages 123-132.
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Christina G. Chi, Thomas A. Maier & Dogan Gursoy. (2013) Employees’ perceptions of younger and older managers by generation and job category. International Journal of Hospitality Management 34, pages 42-50.
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