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Bendegul Okumus, Anil Bilgihan & Ahmet Bulent Ozturk. (2016) Factors Affecting the Acceptance of Smartphone Diet Applications. Journal of Hospitality Marketing & Management 25:6, pages 726-747.
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Weng Marc Lim. (2014) The Antecedents and Consequences of Customer Hedonism in Hospitality Services. Journal of Hospitality Marketing & Management 23:6, pages 626-651.
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Robin Nunkoo, Dogan Gursoy & Haywantee Ramkissoon. (2013) Developments in Hospitality Marketing and Management: Social Network Analysis and Research Themes. Journal of Hospitality Marketing & Management 22:3, pages 269-288.
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Chia-Wen Wang & Duan-Rung Chen. (2022) Associations of sugar-sweetened beverage knowledge, self-efficacy, and perceived benefits and barriers with sugar-sweetened beverage consumption in adolescents: A structural equation modeling approach. Appetite 168, pages 105663.
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Isna A. Fajarini, Mika Matsuzaki, Cara F. Ruggiero, Caroline R. Wensel, Sangwon Chung, Laura Hopkins, Lisa Poirier, Uriyoán Colón-Ramos & Joel Gittelsohn. (2021) Low Healthy Diet Self-Efficacy and Intentions Associated with High Sweet Snacks and Sugar Sweetened Beverages Consumption among African American Adolescents Recruited from Low-Income Neighborhoods in Baltimore. Nutrients 13:12, pages 4516.
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Antonella Samoggia & Bettina Riedel. (2020) Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge. Food Research International 128, pages 108766.
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