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Articles

The Development of a Conceptual Model to Support Sustainable Tourism Policy in North Mediterranean Destinations

Pages 710-738 | Published online: 17 Sep 2012

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Yazan Khalid Abed-Allah Migdadi. (2023) Identifying the Best Practices in Hotel Green Supply Chain Management Strategy: A Global Study. Journal of Quality Assurance in Hospitality & Tourism 24:4, pages 504-544.
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Pooyan Sedarati, Sérgio Santos & Pedro Pintassilgo. (2019) System Dynamics in Tourism Planning and Development. Tourism Planning & Development 16:3, pages 256-280.
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Senika Dewnarain, Haywantee Ramkissoon & Felix Mavondo. (2019) Social customer relationship management: An integrated conceptual framework. Journal of Hospitality Marketing & Management 28:2, pages 172-188.
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Raquel Sánchez-Fernández, M. Ángeles Iniesta-Bonillo & Amparo Cervera-Taulet. (2019) Exploring the concept of perceived sustainability at tourist destinations: a market segmentation approach. Journal of Travel & Tourism Marketing 36:2, pages 176-190.
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Moren Tibabo Stone & Gyan P. Nyaupane. (2018) Protected areas, wildlife-based community tourism and community livelihoods dynamics: spiraling up and down of community capitals. Journal of Sustainable Tourism 26:2, pages 307-324.
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Jake Jorgenson & Norma Nickerson. (2016) Geotourism and Sustainability as a Business Mindset. Journal of Hospitality Marketing & Management 25:3, pages 270-290.
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Nikolaos Stylos & Chris Vassiliadis. (2015) Differences in Sustainable Management Between Four- and Five-Star Hotels Regarding the Perceptions of Three-Pillar Sustainability. Journal of Hospitality Marketing & Management 24:8, pages 791-825.
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Xun Xu & Dogan Gursoy. (2015) A Conceptual Framework of Sustainable Hospitality Supply Chain Management. Journal of Hospitality Marketing & Management 24:3, pages 229-259.
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Azilah Kasim, Dogan Gursoy, Fevzi Okumus & Anthony Wong. (2014) The importance of water management in hotels: a framework for sustainability through innovation. Journal of Sustainable Tourism 22:7, pages 1090-1107.
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Anestis K. Fotiadis, Chris A. Vassiliadis & Linda A. Piper. (2014) Measuring Dimensions of Business Effectiveness in Greek Rural Tourism Areas. Journal of Hospitality Marketing & Management 23:1, pages 21-48.
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Robin Nunkoo, Dogan Gursoy & Haywantee Ramkissoon. (2013) Developments in Hospitality Marketing and Management: Social Network Analysis and Research Themes. Journal of Hospitality Marketing & Management 22:3, pages 269-288.
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A. M. Benson, J. Tilbury & E. Wickens. (2012) Editorial. Journal of Hospitality Marketing & Management 21:7, pages 703-709.
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Yang Yang, Xiang Chen, Song Gao, Zhenlong Li, Zhe Zhang & Bo Zhao. (2023) Embracing geospatial analytical technologies in tourism studies. Information Technology & Tourism 25:2, pages 137-150.
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Liliane Pasape. (2022) A review of the role of tour operators towards sustaining ecotourism in Tanzania. Journal of Hospitality Management and Tourism 13:2, pages 27-37.
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Tek B. Dangi & James F. Petrick. (2021) Enhancing the role of tourism governance to improve collaborative participation, responsiveness, representation and inclusion for sustainable community-based tourism: a case study. International Journal of Tourism Cities 7:4, pages 1029-1048.
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Snežana Milićević, Nikola Bošković & Marija Lakićević. (2021) Sustainable tourism development in mountain areas in Šumadija and Western Serbia. Journal of Mountain Science 18:3, pages 735-748.
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Tek Dangi & James Petrick. (2021) Augmenting the Role of Tourism Governance in Addressing Destination Justice, Ethics, and Equity for Sustainable Community-Based Tourism. Tourism and Hospitality 2:1, pages 15-42.
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Mudita Sinha, Leena N. Fukey & Ashutosh Sinha. 2021. Cognitive Computing for Human-Robot Interaction. Cognitive Computing for Human-Robot Interaction 327 353 .
Loveleen Gaur & Anam Afaq. 2020. Handbook of Research on Engineering Innovations and Technology Management in Organizations. Handbook of Research on Engineering Innovations and Technology Management in Organizations 1 23 .
M. Angeles Iniesta-Bonillo, Raquel Sánchez-Fernández & David Jiménez-Castillo. (2016) Sustainability, value, and satisfaction: Model testing and cross-validation in tourist destinations. Journal of Business Research 69:11, pages 5002-5007.
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Tek Dangi & Tazim Jamal. (2016) An Integrated Approach to “Sustainable Community-Based Tourism”. Sustainability 8:5, pages 475.
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Sihem Dekhili & Mohamed Akli Achabou. (2015) The perception of ecotourism. Semantic profusion and tourists’ expectations. RIMHE : Revue Interdisciplinaire Management, Homme & Entreprise n° 19, vol. 4:5, pages 3-20.
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Xun Xu & Dogan Gursoy. (2015) Influence of sustainable hospitality supply chain management on customers’ attitudes and behaviors. International Journal of Hospitality Management 49, pages 105-116.
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Sihem Dekhili & Mohamed Akli Achabou. (2014) La perception de l'écotourisme : Complexité sémantique et attentes des consommateurs. RIMHE : Revue Interdisciplinaire Management, Homme & Entreprise n° 10, vol. 3:1, pages 37-57.
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Jeanette McDonald, Erick Leroux & Frédéric Teulon. (2013) Le tourisme responsable au Sud de la Méditerranée : revue de la littérature et pistes de recherche. Maghreb - Machrek N° 216:2, pages 95-107.
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Dogan Gursoy, Anna Maria Parroco & Raffaele Scuderi. (2013) An Examination of Tourist Arrivals Dynamics Using Short-Term Time Series Data: A Space—Time Cluster Approach. Tourism Economics 19:4, pages 761-777.
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