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Factors Affecting the Acceptance of Smartphone Diet Applications

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Irfan Ali & Nosheen Fatima Warraich. (2023) Impact of personal innovativeness, perceived smartphone ease of use and mobile self-efficacy on smartphone-based personal information management practices. The Electronic Library 41:4, pages 419-437.
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Keld Pedersen & Bjarne Rerup Schlichter. (2023) Improving Predictability and Effectiveness in Preventive Digital Health Interventions: Scoping Review. Interactive Journal of Medical Research 12, pages e40205.
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Maria F Vasiloglou, Stergios Christodoulidis, Emilie Reber, Thomai Stathopoulou, Ya Lu, Zeno Stanga & Stavroula Mougiakakou. (2021) Perspectives and Preferences of Adult Smartphone Users Regarding Nutrition and Diet Apps: Web-Based Survey Study. JMIR mHealth and uHealth 9:7, pages e27885.
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Gabriela Villalobos-Zúñiga & Mauro Cherubini. (2020) Apps That Motivate: a Taxonomy of App Features Based on Self-Determination Theory. International Journal of Human-Computer Studies 140, pages 102449.
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Katerina Giazitzi, Vaios T. Karathanos & George Boskou. 2020. Quality Assurance in the Era of Individualized Medicine. Quality Assurance in the Era of Individualized Medicine 147 170 .
Pilar Moreno & Pilar Tejada. (2019) Reviewing the progress of information and communication technology in the restaurant industry. Journal of Hospitality and Tourism Technology 10:4, pages 673-688.
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Chen Xian GowSiew Chin WongChui Seong Lim. (2019) Effect of Output Quality and Result Demonstrability on Generation Y’s Behavioural Intention in Adopting Mobile Health Applications. Asia-Pacific Journal of Management Research and Innovation, pages 2319510X1987259.
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김기수, 김성훈 & 조성호. (2017) The Effects of a Coffee Shop Franchise’s E-Service Quality on Long-term Orientation, Consumer Commitment and Satisfaction. Journal of Distribution Science 15:2, pages 37-46.
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