Citations (9)
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Catheryn Khoo-Lattimore & Mona Jihyun Yang. (2020) The Constructions of Family Holidays in Young Middle-class Malaysian Chinese Children. Journal of China Tourism Research 16:1, pages 62-77.
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Catheryn Khoo-Lattimore & Girish Prayag. (2018) Understanding Asian and Western Women on Girlfriend Getaways: The Relationship between Motivation and Accommodation Performance. Journal of Hospitality Marketing & Management 27:2, pages 239-259.
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Articles from other publishers (7)
Angela K.-y. Leung, Mark Chong, Tricia Marjorie Fernandez & Shu Tian Ng. (2023) Higher well-being individuals are more receptive to cultivated meat: An investigation of their reasoning for consuming cultivated meat. Appetite 184, pages 106496.
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Chang-Hua Yen, Frank C. Tsai, Jiun-Chi Tzeng & Chung-Yuan Tai. (2021) Why do people eat alone? An international comparison. British Food Journal 124:10, pages 3152-3168.
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Mengnan Qu, Sara Quach, Park Thaichon, Lorelle Frazer, Meredith Lawley, Denni Arli, Scott Weaven & Robin E. Roberts. (2021) Understanding Chinese consumers' pre-purchase value expectations: the role of country of origin effect. Asia Pacific Journal of Marketing and Logistics 33:8, pages 1861-1877.
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Stephen E. Hiamey, Edem K. Amenumey & Ishmael Mensah. (2020)
Critical success factors for food tourism destinations: A
socio‐cultural
perspective
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Sean McGinley, Wei Wei, Lu Zhang & Yanyan Zheng. (2020) The State of Qualitative Research in Hospitality: A 5-Year Review 2014 to 2019. Cornell Hospitality Quarterly 62:1, pages 8-20.
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Charlie G.Y. Lim & Rob M. van Dam. (2020) Attitudes and beliefs regarding food in a multi-ethnic Asian population and their association with socio-demographic variables and healthy eating intentions. Appetite 144, pages 104461.
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Sandhiya Goolaup, Cecilia Solér & Robin Nunkoo. (2017) Developing a Theory of Surprise from Travelers’ Extraordinary Food Experiences. Journal of Travel Research 57:2, pages 218-231.
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