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Research Article

Antecedents and outcomes of dining experience satisfaction in ethnic restaurants: The moderating role of food neophobia

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Vinod Sharma, Manohar Kapse, Jeanne Poulose & Yogesh Mahajan. (2023) Robotic dining delight: Unravelling the key factors driving customer satisfaction in service robot restaurants using PLS-SEM and ML. Cogent Business & Management 10:3.
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Dora Rašan & Marina Laškarin Ažić. (2023) Key dimensions of memorable gastronomic experience: application of Q-methodology. Journal of Hospitality Marketing & Management 32:5, pages 615-630.
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Chunhong Li, Yiqing Yu, Rob Law & Xianwei Liu. (2023) Does ethnic affinity affect consumers’ posting behavior? Evidence from face recognition and difference-in-differences design. Journal of Hospitality Marketing & Management 32:2, pages 224-241.
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Girish Prayag, Truc H. Le, Shahab Pourfakhimi & Zahra Nadim. (2022) Antecedents and consequences of perceived food authenticity: a cognitive appraisal perspective. Journal of Hospitality Marketing & Management 31:8, pages 937-961.
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Jinsoo Hwang, Heather Markham Kim, Kyu-Hyeon Joo & Jinkyung Jenny Kim. (2022) The antecedents and consequences of brand authenticity in the restaurant industry: robot service employees versus human service employees. Journal of Travel & Tourism Marketing 39:2, pages 256-270.
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Articles from other publishers (1)

Min Wei, Min Liu, Yan Peng, Xing Zhou & Shuhao Li. (2022) Effects of creative atmosphere on tourists' post‐experience behaviors in creative tourism: The mediation roles of tourist inspiration and place attachment. International Journal of Tourism Research 25:1, pages 79-96.
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