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Journal of Hospitality Marketing & Management Volume 30, 2021 - Issue 8
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Research Article

Exploring local food consumption in restaurants through the lens of locavorism

Juwon ChoiDepartment of Apparel, Merchandising, Interior Design, & Hospitality Management, College of Human Sciences & Education, North Dakota State University, Fargo, ND, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5101-366X
ORCID Icon,
Jeongdoo ParkDepartment of Apparel, Merchandising, Interior Design, & Hospitality Management, College of Human Sciences & Education, North Dakota State University, Fargo, ND, USA
,
Hyeongjin (Harry) JeonDepartment of Apparel, Merchandising, Interior Design, & Hospitality Management, College of Human Sciences & Education, North Dakota State University, Fargo, ND, USAORCID Iconhttps://orcid.org/0000-0003-4482-3394
ORCID Icon &
Amelia Estepa AsperinDepartment of Apparel, Merchandising, Interior Design, & Hospitality Management, College of Human Sciences & Education, North Dakota State University, Fargo, ND, USA
Pages 982-1004 | Published online: 10 Jul 2021

Citations (6)

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Read on this site (3)

Hoang Linh Nguyen, Thu Phuong Tran & Ha Linh Bui. (2023) Exploring tourists’ preference to visit domestic destination: a locavorism perspective. Current Issues in Tourism 0:0, pages 1-14.
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Vikas Gupta & Karishma Sharma. (2023) Fusion or confusion: how customization of Fijian street food influences tourist’s perceived authenticity and destination experiences?. Tourism Recreation Research 0:0, pages 1-18.
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Dwi Suhartanto, David Dean, I Wayan Edi Arsawan, Mahir Pradana & Iklima Farhani. (2023) Eating Good Food and Helping the Community: The Drivers of Online Local Food Purchasing. Journal of International Food & Agribusiness Marketing 0:0, pages 1-21.
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Articles from other publishers (3)

Jianxiong Tang, Liping Xie, Qiao Sun & Xian Liu. (2023) What makes consumers repeat consumption internet celebrity restaurant?. International Journal of Contemporary Hospitality Management.
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Marco Balzano & Donata Vianelli. (2022) What contributes to locavorism as a consumer ideology?. British Food Journal 124:13, pages 460-477.
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María Núñez-Fernández, Héctor Hugo Pérez-Villarreal & Yesica Mayett-Moreno. (2021) Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps. Sustainability 13:22, pages 12857.
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