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Fikru K. Alemayehu, Sigbjørn L. Tveteraas & Subal C. Kumbhakar. (2023) Effects of management practices for using the SaaS system on performance of hospitality firms in Norway. Scandinavian Journal of Hospitality and Tourism 23:1, pages 114-140.
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Chih-Hsing Liu, Jeou-Shyan Horng, Sheng-Fang Chou, Tai-Yi Yu & Yen-Ling Ng. (2022) Antecedents and consequences of new technology application behavior on word of mouth: The moderating roles of perceived interactivity. Journal of Hospitality Marketing & Management 31:7, pages 872-898.
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Rei Yamashita. (2022) A quantitative scoping review of information search behaviour in sport tourism. Journal of Sport & Tourism 26:4, pages 363-386.
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Jeou-Shyan Horng, Chih-Hsing Liu, Sheng-Fang Chou, Tai-Yi Yu & Yen-Ling Ng. (2022) Modelling competitive advantage using the concepts of big data and social media to develop a sustainability strategy. Tourism Review 78:3, pages 712-725.
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Mengying Zhang, Dogan Gursoy, Zhangyao Zhu & Si Shi. (2021) Impact of anthropomorphic features of artificially intelligent service robots on consumer acceptance: moderating role of sense of humor. International Journal of Contemporary Hospitality Management 33:11, pages 3883-3905.
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