Advanced search
Publication Cover
Journal of Hospitality Marketing & Management Volume 31, 2022 - Issue 6
Submit an article Journal homepage
1,569
Views
4
CrossRef citations to date
0
Altmetric
Research Article

Promotors or inhibitors? Role of task type on the effect of humanoid service robots on consumers’ use intention

Meizhen Lina College of Tourism, Huaqiao University, Quanzhou, Fujian, ChinaORCID Iconhttps://orcid.org/0000-0003-2239-8817View further author information
ORCID Icon,
Xiangtian Cuia College of Tourism, Huaqiao University, Quanzhou, Fujian, ChinaView further author information
,
Jingqiang Wanga College of Tourism, Huaqiao University, Quanzhou, Fujian, ChinaView further author information
,
Guihua Wua College of Tourism, Huaqiao University, Quanzhou, Fujian, ChinaView further author information
&
Jingyuan Linb School of Psychology, Shenzhen University, Shenzhen, Guangdong, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6547-2111View further author information
ORCID Icon
Pages 710-729 | Published online: 11 Apr 2022

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Mehmet Bahri Saydam, Hasan Evrim Arici & Mehmet Ali Koseoglu. (2022) How does the tourism and hospitality industry use artificial intelligence? A review of empirical studies and future research agenda. Journal of Hospitality Marketing & Management 31:8, pages 908-936.
Read now

Articles from other publishers (3)

Kumar Madhan, Shameem Shagirbasha, Tanmaya Kumar Mishra & Juman Iqbal. (2023) Adoption of service robots: exploring the emerging trends through the lens of bibliometric analysis. International Hospitality Review.
Crossref
Huiling Huang & Stephanie Q. Liu. (2022) Are consumers more attracted to restaurants featuring humanoid or non-humanoid service robots?. International Journal of Hospitality Management 107, pages 103310.
Crossref
Huiyue Ye, Sunny Sun & Rob Law. (2022) A Review of Robotic Applications in Hospitality and Tourism Research. Sustainability 14:17, pages 10827.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.